{"id":656,"date":"2016-11-14T11:39:48","date_gmt":"2016-11-14T10:39:48","guid":{"rendered":"http:\/\/delgaudiogourmet.com\/fr\/?page_id=656"},"modified":"2018-01-23T18:32:50","modified_gmt":"2018-01-23T17:32:50","slug":"recette-burrata-ciboulette","status":"publish","type":"page","link":"http:\/\/delgaudiogourmet.com\/fr\/recette-burrata-ciboulette\/","title":{"rendered":"Recette burrata \u00e0 la ciboulette"},"content":{"rendered":"\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item two-twelfths palm-one-whole\" >\n\t\t\n<p>&nbsp;<\/p>\n\t<\/div>\n\n\t<div class=\"grid__item eight-twelfths palm-one-whole\" >\n\t\t\n<h3><strong>Recette burrata \u00e0 la ciboulette<\/strong><\/h3>\n<h4>Ingr\u00e9dients pour 4 personnes :<\/h4>\n<p>4 burrata \u00e0 la ciboulette<br \/>\n600g de tomates m\u00fbres mais fermes pour la gel\u00e9e<br \/>\nTomates anciennes de diff\u00e9rentes vari\u00e9t\u00e9s<br \/>\n2 feuilles de g\u00e9latine<br \/>\nHuile d&rsquo;olive, quelques brins de ciboulette, fleur de sel, poivre du moulin<\/p>\n<h4>Pr\u00e9paration de la gel\u00e9e :<\/h4>\n<p>Faites tremper les feuilles de g\u00e9latine dans de l\u2019eau froide. Lorsqu\u2019elles sont ramollies, au bout de 5 mn environ, \u00e9gouttez-les et faites-les fondre sur feu doux ou dans un four \u00e0 micro-ondes, avec 1 cuill\u00e8re \u00e0 soupe d\u2019eau.<\/p>\n<h4>Pr\u00e9paration :<\/h4>\n<p>Rincez les tomates, \u00e9pongez-les et mixez-les. Filtrez le jus obtenu. Ajoutez la g\u00e9latine et m\u00e9langez bien. Salez. Filtrez la pr\u00e9paration au-dessus de quatre assiettes, puis r\u00e9servez au r\u00e9frig\u00e9rateur 2 ou 3 h.<\/p>\n<p>Rincez les tomates anciennes, coupez-les en tranches et d\u00e9posez-les sur la gel\u00e9e de tomates en laissant la place pour la burrata au milieu.<\/p>\n<p>Arrosez d\u2019un filet d\u2019huile d\u2019olive, parsemez de fleur de sel et de ciboulette cisel\u00e9e.<\/p>\n<p>La fra\u00eecheur des tomates, la douceur de la burrata et le parfum de la ciboulette font de cette entr\u00e9e toute simple un vrai plaisir d&rsquo;\u00e9t\u00e9 !\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-50 size-full\" src=\"http:\/\/delgaudiogourmet.com\/img\/recettes-ciboulette.jpg\" alt=\"recette burrata \u00e0 la ciboulette\" width=\"801\" height=\"439\" \/><\/p>\n\t<\/div>\n\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":644,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/656"}],"collection":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":3,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/656\/revisions"}],"predecessor-version":[{"id":661,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/656\/revisions\/661"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/media?parent=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}