{"id":662,"date":"2016-11-14T12:10:36","date_gmt":"2016-11-14T11:10:36","guid":{"rendered":"http:\/\/delgaudiogourmet.com\/fr\/?page_id=662"},"modified":"2018-01-23T18:48:40","modified_gmt":"2018-01-23T17:48:40","slug":"recette-burrata-nature","status":"publish","type":"page","link":"http:\/\/delgaudiogourmet.com\/fr\/recette-burrata-nature\/","title":{"rendered":"Recette burrata nature"},"content":{"rendered":"\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item two-twelfths palm-one-whole\" >\n\t\t\n<p>&nbsp;<\/p>\n\t<\/div>\n\n\t<div class=\"grid__item eight-twelfths palm-one-whole\" >\n\t\t\n<h3><strong>Recette burrata nature<\/strong><\/h3>\n<h4>Ingr\u00e9dients pour 4 personnes :<\/h4>\n<p>4 burrata de 100g<br \/>\n500g courgettes<br \/>\n500g asperges vertes<br \/>\nUne barquette de tomates cerises multicolores<br \/>\nBasilic<br \/>\n4 cuil. \u00e0 soupe d&rsquo;huile d&rsquo;olive<br \/>\n1 gicl\u00e9e de jus de\u00a0citron ou de vinaigre balsamique<br \/>\nSel, poivre<\/p>\n<h4>Pr\u00e9paration :<\/h4>\n<p>Pr\u00e9parez les courgettes et d\u00e9coupez-les en longs brins gr\u00e2ce \u00e0 une mandoline ou un coupe-l\u00e9gume en spirale.<\/p>\n<p>Faites cuire les pointes d\u2019asperges \u00e0 l\u2019eau bouillante sal\u00e9e ou \u00e0 la vapeur.<\/p>\n<p>Coupez les tomates cerises en deux.<\/p>\n<p>Effeuillez le basilic.\u00a0<\/p>\n<p>Mettez les spaghettis de courgettes et les tomates dans un saladier avec le basilic, l&rsquo;huile d&rsquo;olive, quelques gouttes de citron ou de vinaigre balsamique, du sel, du poivre et m\u00e9langez d\u00e9licatement, apr\u00e8s avoir ajout\u00e9 les asperges. Go\u00fbtez, rectifiez l&rsquo;assaisonnement, disposez dans les assiettes et y d\u00e9posez la burrata fondante.<\/p>\n<p>Une id\u00e9e d\u2019entr\u00e9e printani\u00e8re, finement assaisonn\u00e9e, un vrai d\u00e9lice.<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-50 size-full\" src=\"http:\/\/delgaudiogourmet.com\/img\/recettes-burrata.jpg\" alt=\"recette burrata nature\" width=\"801\" height=\"439\" \/><\/p>\n\t<\/div>\n\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":644,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/662"}],"collection":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":2,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/662\/revisions"}],"predecessor-version":[{"id":664,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/662\/revisions\/664"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/media?parent=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}