{"id":672,"date":"2016-11-14T12:40:29","date_gmt":"2016-11-14T11:40:29","guid":{"rendered":"http:\/\/delgaudiogourmet.com\/fr\/?page_id=672"},"modified":"2018-01-23T18:40:57","modified_gmt":"2018-01-23T17:40:57","slug":"recette-truffe","status":"publish","type":"page","link":"http:\/\/delgaudiogourmet.com\/fr\/recette-truffe\/","title":{"rendered":"Recette burrata \u00e0 la truffe"},"content":{"rendered":"\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item two-twelfths palm-one-whole\" >\n\t\t\n<p>&nbsp;<\/p>\n\t<\/div>\n\n\t<div class=\"grid__item eight-twelfths palm-one-whole\" >\n\t\t\n<h3><strong>Recette burrata \u00e0 la truffe<\/strong><\/h3>\n<h4>Ingr\u00e9dients pour 4 personnes :<\/h4>\n<p>200g de\u00a0p\u00e2tes aux \u0153ufs frais<br \/>\n1 truffe fra\u00eeche<br \/>\n100g cr\u00e8me liquide enti\u00e8re<br \/>\nBeurre sal\u00e9<br \/>\nSel, poivre<\/p>\n<h4>Pr\u00e9paration :<\/h4>\n<p>Couper la truffe en fines lamelles \u00e0 l\u2019aide d\u2019une petite mandoline. Placer les morceaux dans un bol avec la cr\u00e8me toute la journ\u00e9e au frais. <\/p>\n<p>Cuire les p\u00e2tes dans une grande quantit\u00e9 d\u2019eau sal\u00e9e, un peu moins que le temps de cuisson indiqu\u00e9, \u00e9goutter en gardant 2 cuiller\u00e9es \u00e0 soupe de l\u2019eau de cuisson que vous ajouterez dans la casserole avec la cr\u00e8me.<\/p>\n<p>Verser la cr\u00e8me dans une casserole avec l\u2019eau de cuisson, le beurre, sel et poivre et laisser sur feu mod\u00e9r\u00e9.<\/p>\n<p>Ajouter les p\u00e2tes, laisser cuire jusqu\u2019\u00e0 l\u2019absorption de la cr\u00e8me (mais pas totalement, il doit rester un peu de cr\u00e9meux). <\/p>\n<p>Servir directement dans l\u2019assiette en rajoutant \u00e0 la main la burrata \u00e9ventuellement effiloch\u00e9e et d\u00e9guster imm\u00e9diatement.<\/p>\n<p>R\u00e9galez-vous !<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-50 size-full\" src=\"http:\/\/delgaudiogourmet.com\/img\/recettes-truffe.jpg\" alt=\"recette burrata \u00e0 la truffe\" width=\"801\" height=\"439\" \/><\/p>\n\t<\/div>\n\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":644,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/672"}],"collection":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/comments?post=672"}],"version-history":[{"count":4,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/672\/revisions"}],"predecessor-version":[{"id":674,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/672\/revisions\/674"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/media?parent=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}