{"id":677,"date":"2016-11-14T12:44:11","date_gmt":"2016-11-14T11:44:11","guid":{"rendered":"http:\/\/delgaudiogourmet.com\/fr\/?page_id=677"},"modified":"2018-01-23T18:26:42","modified_gmt":"2018-01-23T17:26:42","slug":"recette-billes-mozzarella","status":"publish","type":"page","link":"http:\/\/delgaudiogourmet.com\/fr\/recette-billes-mozzarella\/","title":{"rendered":"Recette billes de mozzarella"},"content":{"rendered":"\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item two-twelfths palm-one-whole\" >\n\t\t\n<p>&nbsp;<\/p>\n\t<\/div>\n\n\t<div class=\"grid__item eight-twelfths palm-one-whole\" >\n\t\t\n<h3><strong>Recette billes de mozzarella<\/strong><\/h3>\n<h4>Ingr\u00e9dients pour 4 personnes :<\/h4>\n<p>200g de billes de mozzarella di bufala<br \/>\n2 courgettes<br \/>\n4 poign\u00e9es de pousses d\u2019\u00e9pinards<br \/>\n4 branches de tomates cerises<br \/>\nUne petite botte d\u2019oignons frais<br \/>\nBasilic frais<br \/>\nHuile d\u2019olive, vinaigre balsamique, sel, poivre<\/p>\n<h4>Pr\u00e9paration :<\/h4>\n<p>Lavez vos courgettes et vos oignons. <\/p>\n<p>Coupez-les en lamelles assez fines dans le sens de la longueur. <\/p>\n<p>Salez-les, poivrez-les et arrosez-les d&rsquo;un filet d&rsquo;huile d&rsquo;olive. <\/p>\n<p>Faites-les alors cuire \u00e0 la plancha environ 5 min de chaque c\u00f4t\u00e9 ou au four (position grill). <\/p>\n<p>Une fois cuits, versez les l\u00e9gumes dans un saladier et ajoutez-y les billes de mozzarella di bufala, les pousses d\u2019\u00e9pinards, les feuilles de basilic cisel\u00e9es, le vinaigre et l&rsquo;huile d&rsquo;olive. <\/p>\n<p>M\u00e9langez et ajustez l&rsquo;assaisonnement si n\u00e9cessaire. <\/p>\n<p>Laissez vous tenter par cette recette l\u00e9g\u00e8re et gourmande \u00e0 la fois !<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-50 size-full\" src=\"http:\/\/delgaudiogourmet.com\/img\/recettes-billes-img.jpg\" alt=\"recette billes de mozzarella\" width=\"801\" height=\"439\" \/><\/p>\n\t<\/div>\n\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":644,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/677"}],"collection":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":1,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/677\/revisions"}],"predecessor-version":[{"id":678,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/pages\/677\/revisions\/678"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/media\/644"}],"wp:attachment":[{"href":"http:\/\/delgaudiogourmet.com\/fr\/wp-json\/wp\/v2\/media?parent=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}