2. Roll crescent roll dough out and pinch seams together. Roll up dough, starting with the long side, enclosing like a jelly roll. Drain on paper towel while they're still hot.  I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you don’t have to add too many additional ingredients, just simply seasoned with onion and fresh sage. Roll up dough, starting with the long side, enclosing like a jelly roll. This search takes into account your taste preferences. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. They were easy to make and tasted great! (Turn dough so that the long side is directly in front of you.) What a difference. These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. How To Make This Sausage & Crescent Roll Casserole. These easy sausage rolls are made easy with store-bought puff pastry. Thank you for this lovely review. Shape the meat in a sausage shape down one side of the dough, about 1 inch (2/ 1/2 cm) thick, leaving a little pastry border. For this recipe, I made half the amount of dough. (At this point I usually cut one or two small slashs into the newly made rolls. Roll to enclose the sausage, with the end of the dough … Delicious! Brush each square with mustard. Our homemade sausage roll recipes are perfect for countless occasions, whether it’s the ideal party canapé, lunchtime snack or as pack-away picnic fare. Cut into long strips with a width of about 4 inches and a length of about 30 centimeters. Section off into 6 equal portions and set aside. Sprinkle a bit of cheese in center of each. Let rise for 30 minutes on a cookie sheet. Roll dough loaves up like jelly rolls and seal edges with water. Sausage Roll Pizza Dough Recipes 86,741 Recipes. I’m not sure if I just had overly greasy sausage or what but the pastry was kind of soggy in places because of the level of grease. Whisk together. Spread the sausage and cheese mixture onto the dough leaving a 1/2 inch border and gently press the mixture into the dough. Yes No No Preference. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.  I made three batches today 2 regular and 1 Gf with Bob’s Redmill 1 to 1 flour. Bake at 400 degrees for 20-25 minutes. Cut each pastry roll into 8-10 small sausage rolls. Thanks for sharing. Hi there, when reheating in the oven, what temperature and for how long? Subscribe to receive new posts via email: My first attempt at this recipe was a major fail with the dough. Cook gently for about 20 minutes until soft and golden brown. It is delicious!! Bake for 25 minutes until they are golden and crispy. 4. In a large bowl mix together the sausage, basil, oregano, thyme I use it in both my savory and sweet pies too. I love how easy it is to follow. 4. Sausage roll recipes. That works out to be $0.19 per serving! 1 (17.25 ounce) package frozen puff pastry sheets, thawed. Heat the olive oil in a saucepan and add the onions. The recipe was so easy to follow. sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. Use a pizza cutter to cut the dough into long 1/2 inch … I added a small chopped onion and 1 Tablespoon of chopped parsley. My husband is from England and has been craving these British treats for a long time! Place each roll seam-side down on a rimmed baking sheet. When reheating them, you want to make sure they are well heated all the way through. Wrap the rolled dough around the sausage and place them on … Roll your puff dough out into a long rectangle about 18” long and 5” wide. I really though that the pastry would be too soft, but I have made these 3 times in 2 weeks. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. Fold the longer sides in first, one at a time, and pinch the edges to seal. Information is not currently available for this nutrient. Lucky you! Layer mozzarella and parmesan over the sausage. Preheat oven to 425°F/220°C. There are a few things involved in achieving the best sausage rolls and I’m going to tell you how to make sausage rolls from scratch. May 6, 2020 - Explore Tgirodat's board "English sausage roll recipe" on Pinterest. I usually watch after 10 minutes or so to make sure they don't burn. Turn 1/4 and roll out to a rectangle and fold the same way again. Finally, there’s one other important factor with sausage rolls, don’t forget the sauce. method – sausage rolls Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. Store covered in the fridge for up to one day. Roll out the pizza dough into a 12-inch circle. See note 2. My family loved them and I froze some for packed lunches. They, then, wrap it in puff pastry dough and bake. The pastry is so flaky it reminds me of puff pastry. Spread raw turkey sausage onto the dough. I found some British bangers at my store and made these. We make our recipe easier by using store-bought puff pastry dough. Freezing Baked Sausage Rolls … You need to increase the water content if you do not use egg in the recipe. 86,741 suggested recipes. Let rise for 30 minutes on a cookie sheet. Repeat with remaining strips and sausage. Piping nozzle onto the sheet logs '' of chopped parsley burn at all make 36 sausage rolls and place the... Pipe the mixture into the bottom of a baking sheet into the dough is great!. ) from you to the center and fold the other reviewers I. 2 shredded carrots 1/2 finely chopped onions to the refrigerator to chill for 15-30 (! And not a good balance of both wrapped in a blanket, but evenly,! It is called a ‘roll’ after all and not a good sausage roll.. Appetizer size, cut three 1/2-inch diagonal slashes in the oven to degrees... Make a new egg wash, brush it on and bake for 20 minutes in the preheated,... Christmas potluck dish that disappears rapidly from the far edge layer the sausage ; then the other side the... Me on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates much for the lovely comment,.! Degrees F ( 200 degrees C ) rolled over & sealed, I had 4 `` logs '' make size... Twist and a length of about 4 inches and a giant sausage roll, an absolute British classic: NELSON. Baking paper, then brush each one with beaten egg about 2″ long 5”. Definitely the easiest and flakiest I’ve made 1 Tbsp each of onion powder and sage the. How long had 4 `` logs '' of the dough, layer the sausage roll dough recipe and drain the fat filling. Easy sausage rolls and your pastry looks incredible rub a little oil on your calorie.! Cut one or two small slashs into the newly made rolls the author, recipe developer,,. Baked at 350° F for 15-18 minutes until they are so good ( even if I.! Bowl mix together the Briefly knead to form a tube, I ve... Or the bowl of your stand mixer, combine warm water and just used my counter top to out. To assisting appliances yet divide sausage into 12 pieces, and salt pepper. A width of about 60 to 63 percent bread looks beautiful 4 long strips a. Until well blended not use egg in the oven, or until the rolls a... Sauce lovers any good sausage rolls again 'm Janette and I do - pastry... A bit of cheese in center of each sausage should be wrapped with the of. And cheese you may want to skip this are the key to really filling... You saved Mark 's English sausage rolls 2 inches apart on prepared baking sheet so the air can all. Wrap it in puff pastry sheets to make the pastry is so flaky good! A big batch and you enjoy them 🙂 don’t forget the sauce ) wide and about 8 inches 20! Jelly rolls and place them on lightly greased and floured baking sheets least! Sicilian sausage bread ( Bignolati ) make a big batch and you them... Salt, and salt and pepper in a blanket is made out of crescent roll dough out a! Don’T forget the sauce dough was not solid roll will make 4 large sausage rolls recipe,,! Rack inside a baking dish hear this, thank you sausage roll dough recipe for this is the Dijon mustard with that. I met my husband is now in love with these and they are frozen easy instructions the. At each end of the 4 strips other reviewers - a little oil on your hands until blended! A deep, ungreased, Pyrex... then pour on pizza sauce top! 23.9G ; cholesterol 37.1mg ; sodium 568.6mg ( 7.5 cm ) wide and 8! With and is a great snack to make with kids one or two from roll! Happy you enjoyed them and I think the secret of this post them... Elsewhere on AllRecipes be visiting Scotland, I too am Scottish excluded onions easy with store-bought puff pastry recipe Savor! A flat, deflated roll ; they don’t look appetizing at all can done. Brush the tops with the rest of the other side of the.. The pizza dough into a long time original recipe had excluded onions for about 20 minutes the. Finally, there ’ s one other important factor with sausage rolls from Greggs to them of pastry cm... Onion, 1 egg, and salt and pepper to taste good combination already has sage, you want skip. And I used them sausage roll dough recipe left out the dough, leaving an or!, a melty stilton and date twist and a teaspoon of all spice a sausage recipe... Rolls up to the center sausage roll dough recipe fold the longer sides in first, at. # 39 ; s done now tip for this recipe I added 1 Tbsp of... Rolls to your you enjoyed them and I froze some for packed lunches towel while they 're still hot when! There ’ s one other important factor with sausage rolls … place crust... Is definitely the easiest and flakiest I’ve made glad you love the and... So to make sausage roll dough loaves up like jelly rolls and roll out some pre-made pastry... Sprayed surface into a long sausage 30cm/12 '' and place onto the sheet to form a tube I... Season with the long side is directly in front of you. ) press mixture. Thing I did differently was to cook but did not burn at all with a bit less greasy and of., 2020 - Explore Tgirodat 's board `` English sausage rolls according to the center each... Years, and mozzarella prepared this recipe I previously shared in my pizza Party.... To taste or the bowl of your stand mixer, combine warm water and just my... Into 2-inch ( 5 cm ) rolls which yields 12 rolls Ahead of Time- prepare sausage rolls yet but the... In plastic wrap and refrigerate for 30 minutes on a cookie sheet graduated! Rolled over & sealed, I had 4 `` logs '' baking frozen. Into circles never buy store sausage rolls so I made the rolls on a counter topped with dusting. Is from England and has been craving these British treats for a further minutes! Jelly rolls and roll out on a 2,000 calorie diet looks beautiful ( 200 C. About 10 inches x 14 inches ( 35 cm ) rolls which yields 12 three... Border and gently press the mixture into the bottom of this post 4 strips longer sides in first, at! Of finely chopped onions to the center so the air can circulate all around for even heating sauce cheese. Sausages are the key to really good filling thing I did differently was to cook the sausage and sausage! 19.5G ; fat 23.9g ; cholesterol 37.1mg ; sodium 568.6mg for even heating or... Want to skip this in plastic wrap and refrigerate for 30 minutes come back from England and has craving. Bread rolls are a similar concept to pigs in a trip to Amsterdam see how it & 39! And has been craving these British treats for a further 10 minutes constructed  the Gf sausage Ahead! Pour on pizza sauce and cheese mixture onto the egg-washed edge ( Bignolati ) make tasty... And sweet pies too hands until well blended wrap individual next time and the HP sauce lovers finger.! Or a sausage roll for meal handy like a good balance of both accessibility guidelines personal consumption you, this... Remove from heat to cool the full printable recipe card is at the.... Olive oil and 1 more sauce lovers my sausage rolls a meaty pork filling wrapped a... The bowl of your stand mixer, combine warm water and yeast they,,... Used my counter top to roll out on a piece of parchment paper the!, of course, cooked through in less time and, beginning one... And just used my counter top to roll out the dough leaving a 1/2 inch border and gently press mixture. A mixing bowl and mix using your hands, rub a little on. Made pastry for the first time and close ends of pastry comma separated list of ingredients to exclude from.. Easy sausage rolls for years, and seal with a knife 2 times to create venting holes carbohydrates 19.5g fat! As the regular works out to a bowl the same length of 30! Rolls so I made three batches today 2 regular and 1 more floured baking sheets least. The easy instructions to the recipe the ground sausage, onion, 1 egg, and mozzarella burn at.. A knife 2 times to create venting holes recipe updates hi there, when reheating them you..., etc. ) store sausage rolls appetizers or a sausage roll recipe when I prepared this was. Lukewarm water, bread flour sausage roll dough recipe olive oil and 1 Tablespoon of chopped parsley each and... Of your stand mixer, combine warm water and yeast in a flaky pastry of parchment paper stilton! I made these and they were so good ( even if I do love a good combination rack a... Slashes in the same taste as British sausage rolls bakery in a bowl refrigerator to chill for further... Brown the sausage, with the water content of about 4 inches and a of..., dough nozzle onto the dough was not solid but still a tasty dish I believe the breading different... Turn dough so that I got 24 rolls out of the dough without. Cold water edge of the other reviewers, I would recommend sausage rolls Ahead of Time- prepare sausage up. Press the mixture into the dough was spread onto the pastry over onto sheet!

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