on a bed of fresh tagliatelle with summer truffle shavings.
simply accompanied by a slice of Parma ham and fresh figs.
with a salad of colorful heirloom tomatoes seasoned and placed on a frozen tomatoes.
zucchini on a bed of spaghetti, spinach spikes and cherry tomatoes. Fresh, light and very greedy at a time.
in a mixed salad, colorful and fresh, baby spinach, roasted vegetables and cherry tomatoes.
Mozzarella di bufala
in a traditional eggplant gratin flavored with basil.