Check your potatoes periodically. If you are boiling a lot of sweet potatoes, you may need to use something larger than a saucepan. Raw potatoes have a tendency to absorb the grease and stick together. ", "I've been wanting to freeze potatoes. You will have to start the process over. Coat a baking pan lightly with nonstick cooking spray or vegetable oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. https://www.noreciperequired.com/technique/how-blanch-potatoes Drain the water, and then fry until the fries have a glazed look and are a little limp. ", "I read this so the potatoes don't get burned.". Add vinegar or lemon juice to the potatoes before or during the blanching process. Place the container in the freezer immediately. Use a sturdy knife and a large, wooden cutting board. However, if you prefer the skins, you can skip the peeling process. We use cookies to make wikiHow great. I am a visual person and seeing what I am supposed to do is very helpful. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. Most restaurants blanch their fries at about 300 degrees Fahrenheit, although it varies depending on the type of potato and the chef's preference. The directions are clear. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Homemade Sweet Potato Fries. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It is an excellent way to pre-cook your potatoes to finish later and is a good first step when freezing. You can, for example, by a cajun spice packet and pour this over the potatoes after cooking them. , Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Finally, strain the potatoes in a colander and pat them dry with a dish towel. Place potatoes into the steamer basket. Privacy Policy Blanch the potatoes for around 12 minutes, or until they’re soft on the outside but still hard on the inside. However, if you prefer the skins, you can skip the peeling process. Scrub the potatoes under running water, using a stiff vegetable brush. Defrosting mashed potatoes in a refrigerator for 7 – 8 hours is a better option than defrosting at room temperature. Step 1 - Choose and wash your potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). Place the cooled fries in an airtight freezer container or a plastic freezer bag. For best results, freeze potatoes in a very cold freezer. This article has been viewed 216,468 times. Thanks to this article I can now, "I'm going to Freeze Dry some potatoes. The cook there made the best hasbrown potatoes. "I learned to start with lukewarm water, cook about 12 minutes, but be vigilant in checking so as not to overcook, "I knew of blanching from my grandmother, but I didn't know how to blanch food. How long should I let the potatoes cook if they have been diced into 1/4" pieces? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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