Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Russell Grant joins them in the kitchen. Dishes include mussels with fennel and Italian beer. They include rib of beef and Christmas Pavlova. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Then they’re tasked with making cookie garlands featuring smoky ingredients. 48 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... BBQ chorizo potato salad. Matt and Lisa share ideas for a special Christmas Day feast. She shares her stylish and easy recipes for the best yuletide treats. Cover and cook until the water is evaporated and the potato begins to soften, 3 to 4 minutes. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Toss the potatoes until coated, and sprinkle seasoned salt. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Guy Fieri is on the road looking for unique beef dishes. They include rib of beef and Christmas Pavlova. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Then they redesign and reconstruct Santa's house using only cookies! Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Transfer to a serving bowl and serve. Which team will fail to impress and get sent home? Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Cut the pepper into slices, spread them out on a 2nd baking sheet. Guy Fieri is on the lookout for worldwide flavours. Guy Fieri is on the road looking for unique beef dishes. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Her stylish menu features crab arancini and avocado white bean dip. Her dishes are perfect for celebrations and family dinners. Fry the chorizo in a large, hot frying pan in a splash of olive oil until golden brown and crisp. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Heat a medium skillet over medium high heat. Prep Time 5 mins Cook Time 25 mins She cooks campanelle with fresh puttanesca and cosy al forno. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Spread the potato and chorizo mixture out on your baking sheet and bake for 45-50 minutes, or until the potatoes are crispy on the outside. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Eric bakes a selection of sweet masterpieces for the Christmas table. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Lisa cooks up her famous sage and onion cauliflower steaks. She cooks ravioli alla caprese and acqua pazza. Guy Fieri digs in and pigs out on all things pork. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Jamie makes the most of Christmas vegetables. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. In a non-stick, oven-safe pan, render chorizo until slightly brown. Her dishes are perfect for celebrations and family dinners. Which team will be crowned winner and take home the $50,000 prize? Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Remove from the pan and set aside. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Uncured Mexican chorizo is raw ground pork laced with garlic, cumin, oregano, and chile powder—not the dried, cured links. Top … The bakers create Christmas character masks made of cookies. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Then, they confront their biggest phobias like insects and ghosts in the next round. Special guest Casey Webb helps choose the winner. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Mix well. Elegant enough for the holidays yet casual enough for family dinner. Social Sharing Share. Jamie makes the most of Christmas vegetables. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Which team will fail to impress and get sent home? They create cookie centrepieces using herbs and spices daily special '' for lunch after game. Raised but Italian-born, giada creates a lovely dinner as the sun goes down over the Ponte Vecchio whips... 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