from the heat until toasted, 1-2 minutes on each side. Nutrition. You slice the baguette open and apply butter to the entire length. Bake 2 more minutes or until the cheese melts. Monounsaturated Fat: 0 g Potassium: 0 mg Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0 mg. Did you make this recipe? Sprinkle the baguette slices with the remaining 1 cup of Parmesan cheese. The proper method is illustrated in the cult French film DIVA. Place on a pan in the oven and toast until golden brown and serve as an appetizer or finger food with a store-bought … You can get jambon … Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it. You may see some people put butter on a baguette, but it usually won’t stop there: they’ll add ham and a few garnishes to make a jambon-beurre (butter and ham sandwich, a classic French sandwich), or top the butter with anything from sausage slices, to cheese, to jam. Preheat the oven to 400°F. toast, crouton. 5- bake in oven or just heat in microwave till cheese melts. Cut baguette into 1/3-inch-thick slices. There are infinite opportunities to use smoked salmon in the wonderful world of canapés. In this tasty dessert, the main ingredient is day-old country bread or baguette. Sprinkle with salt and pepper. Slice the baguette diagonally into 1/4-inch slices. Make a picture and share it with @ilonaspassion and tag #ilonaspassion! Top w/ FGBP and serve. Toast in 375ºF oven 4-5 minutes. Put a slice of prosciutto on each crostini, then top it with the cheese. Slice the baguette horizontally, and open up the bread as if you're making a sandwich. 1-cut it into slices and spread ketchup on each. @literally45: I buy baguettes and get the bakery to slice them. I sometimes put them in a frypan in their frozen state, either dry or with a little olive oil, and they taste divine. See all recipes using baguette (62) Buyer's guide If the bread has been baked traditionally on the stone floor of the oven, the ends should have lifted, creating a slight upwards curve. Then put the slices of tomatoes and slices of hard boiled eggs alternately on top of the salamis, cheeses and hams. Some families are more casual and leave the entire baguette on the table. One only needs four simple ingredients to make a regular baguette: flour (preferably French flour), water, salt, and yeast. Slice the baguette almost all the way through at 1 inch intervals. Bake 10-12 minutes or until slices are lightly browned. shell; set … Preheat oven to 375°. Ina Garten Pain Perdu #9 Bread Pudding . Serving Suggestion: Place thin slices of baguette or sourdough bread on baking sheet, and drizzle with EVOO. You should have 20 to 25 slices. Scoop out center, leaving a 1/4-in. Image of crusty, baguette, food - 29665796 2- put olives, tomatoes, green pepper, onions, salami, pepperoni, and/or anything u want. Broil 3-4 in. biscuit cutter, press into the center of cheese, but not all the way through. Image of knife, artisan, staple - 176286393 Place the baguette slices on 2 large ungreased baking sheets; brush or drizzle olive oil over the baguette slices. Toasted baguette slices isolated on white background close up. Break the crust so that you hear it crack, then put your nose in it and smell it. DIY Melba Toast: When bread is a few days old and a little too tough for a sandwich, cut the baguette into thin slices and brush with some olive oil and a herb of choice (basil or rosemary work well). Spread cut sides of baguette halves with cheese mixture. Don’t worry about $4-a-box packs of 20 crackers if you’re on a budget – grab some Ritz or Wheat Thins and call it a day. top view. Firmly press together. Roll the salmon and put on top. Arrange salmon, capers and onion in bottom half; replace top of loaf. Then take a bite and try to taste everything. Loosely wrap the bread in tin foil and bake in a … The quality and price are controlled by the government, which means you … Photo about French baguette with slices of bread. SteamLouis November 26, 2012 I then put them in the freezer and take out a few slices each day to toast. You'll need a sharp serrated knife to cut the stale baguette into thin slices. Slice the baguette into thin slices on the bias (diagonally). The simplicity of a baguette is what makes it special despite the time-consuming steps of preparation. Hold your knife at a 45° angle to the dough's surface, and slice quickly and decisively, about … Using a 3-in. Put the salamis, cheeses and hams alternately on top of the salad leaves. And if you’re serving 4 or 5 people, it’s the perfect size. Bake 4 minutes. Slice slightly stale baguette and make toast. Bake 8 to 10 minutes or until golden brown, turning once. Put them into a toaster and heat the bread until they're slightly crispy. If you can find a cheap baguette at your grocery store (we can usually get them for $2-$4) grab one of those and slice it into thin pieces to stretch it out. Think of butter like mayonnaise: you can put it on a sandwich, a tartine or use it in cooking, but you don’t really spread it on your bread during dinner.. Popular lunch sandwiches list beurre (the French word for “butter,” pronounced “brr” like you are cold) as one of the ingredients. Place the slices on a baking sheet in a single layer. 3- add oregano. Good hot or at … Dip slices of stale bread in batter, let soak a minute or two and cook on stove in a buttered hot pan) OR see one of these more gourmet recipes here: Simply Recipes . Remove, and spread with artichoke tapenade. - download this royalty free Stock Photo in seconds. Serve immediately. Bake for about 10 minutes, until golden and crispy. Place the slices in 1 layer on a baking sheet. Put salt and pepper to taste. Place a couple slices of provolone cheese on the bottom piece and place the bread and cheese under the … Sprinkle with freshly grated parmesan cheese, and return to oven for another 5 minutes. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too. Make sure there’s some left for the cheese course at the end! The simplicity of toast makes it an ideal vehicle for culinary creativity. To start I like a baguette for ease and crunch and for serving a group. Just before putting the loaves into the oven, slash the tops several times. Proof the baguettes, covered, on your baguette pan until they're puffy looking, 30 to 40 minutes. Put under a preheated broiler until the cheese is bubbling. Preheat your oven (and your baking stone, if you have one) to 450°F. Photo about French baguette slices, isolated on white background. Cut into 1-inch (2.5 cm) thick slices. Nuts … No membership needed. If making in advance, store up to 5 days in a sealed container at room temperature. Portion the baguette into about 5-inch segments, and slice open lengthwise. Before the meal is served, slice it into pieces and put them in a bread basket that will accompany the meal on the table. Then cover the filled half baguette with the other half. Slice french baguette. Bon Apetit! Garden leaves with smoked salmon & cheat’s blinis Smoked salmon & … Lightly brush slices with olive oil or melted butter; arrange in a single layer on baking sheets. Slice bread into 1/4 inch thick slices. (I promise no one will mind!) 6- eat the new pizzas :] Maybe thats a little pretentious, but thats how we taste our baguettes at the shop. (Make-ahead: Wrap in plastic wrap and refrigerate for up to 24 hours or overwrap in foil and freeze for up to 1 week; thaw in refrigerator for 6 hours.) Skip the nuts. Put leek salad on french baguette. The Bread and Butter. If you don't have a toaster, arrange the baguette slices on a baking sheet and place them under a broiler until they're … Cool to room temperature: they’ll crisp up even more as they cool. No matter your flavor and ingredient preferences, you can stack your fave foods on some perfectly-browned bread, and the slice's warmth, the crispy-on-the-outside-soft-on-the-inside texture, and the gentle char from the toaster will take your toppings of … Meanwhile, carefully remove waxed coating from cheese round. Place baguette slices on an ungreased baking sheet. Place bread slices on baking stone or pan. 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