57%. Odessa pistachio steak. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Pour the meat into the pan, add the stock, bouquet garni and all the remaining beer and simmer for 45 minutes. Add the steak in gravy, chopped tomatoes, frozen sweetcorn and mixed herbs. Steak pie recipes; This competition is now closed. Lovely shortcrust pastry, quality beef, seasonal vegetables? Who knew? Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 25-30 minutes or until pastry is golden and risen and filling is piping hot. This golden steak pie is packed with slow-cooked beef and tender vegetables, and makes a hearty Sunday lunch or the centrepiece of a Hogmanay meal. 12 August 2020. Place the steak in a bowl and marinate with the ale, 1 stalk rosemary, the garlic and juniper berries for at least 1 hour. Enter the email address associated with your account, and we'll send you a link to reset your password. Some recipes call for carrots or mushrooms, so you can slice and add these to the pie too. Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat 3 hrs and 35 mins . 3. Put the steak in a bowl, sprinkle over the flour, season, and toss to coat. Delia's Individual Steak, Mushroom and Kidney Pies recipe. If it's cut really small, most people who think they don't like kidney will enjoy the rich, luscious flavour without even noticing it's there. Dampen the edges of the pastry with water. RECIPES . This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. Chill uncovered in the fridge for 40 minutes to harden. Traditional steak & mushroom pie. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. Method. Never added Dijon mustard to my stew so might give that a go. But making the perfect pie is what they all strive for and this year it’s John Kennedy and his team that lead the field.’ The other three Prime Cuts shops all lifted a Gold Award for their traditional steak pies. 16. Make a hole in the centre of the pie to allow steam to exit during cooking. The pies can be filled and topped the day before, covered A golden result. Add the 2 beaten eggs to the well and sprinkle over enough flour to cover the egg. During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place. Then here’s an idea. As an Amazon Associate I earn from qualifying purchases. Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until … Heat 1 tablespoon of oil in a large, deep casserole and fry the steak in batches, adding more oil, if needed, until browned all over. Add the stock, bouquet garni, stout and seasoning. 750g braising steak (chuck steak), cut into 4cm chunks; 3 tablespoons plain flour; salt and ground white pepper; 250g ox kidney, core removed and cut into bite-sized pieces; 250g chestnut mushrooms, cut in half; 600ml beef stock; a few drops of Worcestershire sauce; 1 bay leaf; For the pastry. That’s a very good question! Don’t forget the trifle for dessert. Is it possible to do this in the slow cooker once the mixture has came to a boil and transfer? Scottish Steak Pie is THE dish to have on New Year’s Day. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. 1 hour 10 minutes. Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! A proper home cook knows that you can’t go wrong with a recipe from Mary Berry. Recipe from allrecipes.co.uk. Bring to the boil. Once the onions are soft add the beef to brown it, this should only take a few minutes. Wash with beaten egg before baking for a golden shine. If you don’t know, New Year’s in Scotland is a pretty big deal. I made my own shortcrust pastry which went deliciously well with the pie! Divide the cooled filling among the cases. If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. SERVES 4 . Cut the pastry to size to cover the pie and lie it on top of the filling. If you order a steak pie in pubs across the UK, this is pretty much what you will get. Then there’s “first-footing” where the first person to cross the threshold after midnight determines the good luck of the household for the year. Serves 4. This preparation will then leave you to just pop it in the oven to be ready to serve. I make no secret of the fact that I use shop bought puff pastry. Place the flour in a large bowl and season with sea salt and freshly ground black pepper. Individual Steak & Mealie Pies (2 Pack) Our wholesome steak and mealie pies are generously filled with tender chunks of stewed Scotch Beef, white pudding and then filled to the brim with rich flavoursome gravy. Hogmanay Steak Pie. Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. Takes 1 hour to make, 3 hours 20 minutes to cook, plus chilling, 2 tbsp olive oil, plus extra for greasing, 2 tbsp flour, seasoned with salt and pepper, 2 large free-range eggs, beaten, plus 1 for glazing. You could make the whole mixture in the slow cooker if you like! Delicious magazine is a part of Eye to Eye Media Ltd. For the suet crust. 3 Meanwhile, preheat the oven to 200ºC, fan 180ºC, gas 6. 2 tbsp of plain flour. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. 2–3 tablespoons sunflower oil Subscribe to the digital edition of delicious. @2020 - Small Island Digital This blog uses cookies and affiliate links. Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Subscribe to delicious. First pie I’ve ever made ! Once the sauce is good and thick and the meat is breaking apart nicely tip the mixture into the pie dish, it should be roughly 3/4 full. Cut a tiny hole in the center to slip over a steam funnel if using. Freeze the uncooked pies, then defrost completely overnight in the fridge. Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. Recipe by delicious. red wine, egg yolks, olive oil, steaks, salt, beef stock, puff pastry and 1 more. Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin? steak pie for 3 people. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 25-30 minutes or until pastry is golden and risen and filling is piping hot. You must be logged in to rate a recipe, click here to login. Transfer the pie filling to a bowl and cool completely. OUR SAUCE . Now you can stay up to date with all the latest news, recipes and offers. A handful of fresh thyme. Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. Method. Continue to simmer uncovered for a further 5 minutes or until the juices are thick. Looking for a go-to steak pie recipe that'll please the entire family? French-Ukrainian fusion steak … Sender's address. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. magazine September 2020 These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. 39%. Method Traditional Steak pie. 1 tbsp of … … Serves 4-6. Crimp the edges and egg wash. Place onto a baking sheet and bake for 45 minutes. Simmer together for 15 minutes. The Best Steak Pie Puff Pastry Recipes on Yummly | Steak Pie, Chunky Steak Pie, *easy Steak Pie* ... Hogmanay Steak Pie Allrecipes UK. Home / Shop / Bakery / Pies Categories: Bakery , Pies Tags: bakery , fresh bakery , freshly baked , individual pie , Steak Pie This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. Not sure how many people are coming over? April 2020. And goes perfect with a few homemade chips. You will need a casserole dish and a 1.2-litre pie dish for this recipe. Aside from holding hands and singing Auld Lang Syne, it was a time for cleaning the house to be ready for the new year, as well as clearing any debts. Step 2 Season the steak with salt and pepper and dredge with flour. How to cook our Individual Steak Pie. Line each one with a pastry circle, using your fingers to press it evenly around the sides – work the pastry up over the edge. Taken from The Complete AGA Cookbook. Sold as a pack of 2 £4.15. Use any scraps of remaining pastry to decorate the top of the pie, brushing again with beaten egg. Steak pie recipes. tomato ketchup, beef stock cubes, braising steak… Preheat the oven to 190°C, 170°C Fan, Gas Mark 5. We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! You can season the flour to help add an extra depth of flavour if you’d like. 1 onion. Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Ideally, it would be a tall, dark, handsome man, carrying gifts of whisky, black bun (a fruit cake wrapped in pastry), coal, and salt. Meanwhile, sift the flour and salt into a bowl and make a well in the centre. It you have time to answer today If I pre-prepare the stew do I need to reheat before adding pastry and baking? Roll out the pastry to a thickness of about 3mm, cut a 2cm wide strip from the rolled-out pastry. Heat 2 tbsp oil in a large pan. More effort . You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. Apr 3, 2018 - Hogmanay Steak Pie recipe - All recipes UK. We didn’t use frozen pastry so it’s hard for us to say as it will depend on the type of pastry you buy. Slow Cooker Steak & Sausage Pie. Preheat the oven to 190 C / Gas 5. My Mother also adds beef sausage to the pie. Steak pie recipe collections. 14. Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. Bake for 30-35 minutes, until cooked through and the pastry is puffy and golden brown. Put the lid on the casserole and put in the pre-heated oven at 160C. Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Bake as in step 6. Set … Preheat the oven to 200°C/gas mark 6. 1 carrot. I LOVE this recipe – I made it yesterday to celebrate the New Year. Return the empty pan to the hob, turn up the heat and pour in half the beer. Divide the rest into 6 equal pieces. The alcohol will burn off during the cooking but you’ll be left with a depth of flavour from the wine or beer. Really great recipe tasted delicious First time I’ve made a pie and found it really easy and enjoyable.Planning to do it again. Press each piece out to a circle large enough to make a lid. 5 star rating. Why not try. Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. 4 Unroll the pastry; cut a thin strip from 1 edge. Roll out the pastry and cut out four lids 1cm larger than the surface of each dish. If you’re looking for a no frills, basic but delicious steak pie recipe, look no further! However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! Reserve one-third of the pastry for lids, re-wrap in cling film and keep in the fridge. Ours was in a roll so it wouldn’t have worked frozen. 2 star rating. Kraft User Steak and Mushroom Pie. . Make sure you use steak that's well marbled with fat for flavour. 1.2 litre pie dish Instructions Heat 1 tablespoon of the oil in a heavy-based saucepan and fry the onion over a medium heat until soft and just beginning to colour. Toss together until the cubes are evenly coated. Makes a nice medium sized pie. magazine. The filling can be reheated and eaten as a stew if you make too much! Bonfire night recipes T his sausage and onion pie with English mustard is absolutely delicious and best of all, can be ready in just about an hour. 375g self-raising flour. * By using this form you agree with the storage and handling of your data by this website. INGREDIENTS: Braising steak, cubed (500g) ½ a bottle of red wine (375ml) 6 tbsp of Lea & Perrins Worcestershire Sauce. Steak and Kidney Pie with Black Sheep Ale A Glug of Oil.com bay leaf, kidneys, beef stock, ale, puff pastry, olive oil, Worcestershire sauce and 11 more Watch how to make Hairy Bikers’ steak and ale pie … Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Serve with two portions of your favourite vegetables. That’s very kind of you Sinead, we’re really pleased you liked our wee pie! Hi. Steak Pie . Individual beef pies recipe | delicious. Why no sensible print option. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. Cover and simmer for 1 hour, stirring occasionally until the meat is tender. Fry the meat until it is well … Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. 13. When the beef is golden-brown transfer it to the bowl and set aside. Carefully remove from the moulds. When you next have a house full of guests, try Mary Berry’s raised game pie. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Homemade puff pastry may be delicious, but it is a proper faff to make yourself. The pie will keep covered for around 3-5 days in the fridge max. OUR CRAFT . This no-nonsense recipe is one of my favouite pies. Spoon the beef mixture into a 2-litre pie dish with a rim. There are all sorts of traditions associated with Hogmanay. A lot of it depends on the area and, as you mentioned, to help make it a more affordable dish. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it tastes lovely without!!! Wash with beaten egg before baking for a golden shine. I love Delia's steak and kidney pudding. Email this recipe to a friend. Recipes, Stories, Tour guides, Reviews and lots of photos! Click for more info - Disclaimer & Privacy Policy. We researched the infamous Scottish Steak pie and agree that it certainly can be made with sausages as well as just with steak. Flour the work surface and roll out the pastry and cut out four lids 1cm larger than the surface of each dish. Put the beef into a plastic bag and add the flour and a little seasoning. Steak pie, mashed potato and mashed neeps. Heat the oven to 400 F. Roll out the pastry to 1/8-inch thick and wide enough to cover the pie dish. Serves 4 Cook 30-40 minutes Ingredients. In this case that meant just using beef stock and a couple of other flavourings for the sauce of the pie. Crimp the edges and brush the tops all over with beaten egg. Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until the meat is tender. Steak pie has been a News Years tradition in my house for as long as I can remember. today for just £13.50 – that's HALF PRICE! ‘A steak pie is a staple for all Scottish butchers – it’s traditional fare and a favourite of customers everywhere. to unlock all of our amazing recipes... Join now. Take the reserved pastry and divide into 6. While pastry purists might vehemently oppose its classification as a pie, there is no denying that Adam Byatt's Beef and onion cottage pie recipe makes a wonderful supper in the warmer months. Concerned that the steam from the mixture will make the puff pastry mushy…, Hoping this gets to you in time! Who doesn’t like a good nosey around the internet! Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper. I am looking forward to it. This easy recipe is exactly how my husband loves it, so I wouldn’t change a thing (I would never get away with it anyway even if I wanted to!) Glug of olive oil. Welcome to Scottish Scran! 2. This recipe looks good (just doing a nosey around the Internet) however I would add that most (but not all) Scottish steak pies for Hogmany have beef or pork sausages in it to “fill it out” as this is meant to also be a cheap (ish) dish so it’s not normally all steak. In the meantime peel and chop the potatoes. Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs. Bring to the boil, reduce the heat, cover and cook for 2 hours until the meat is tender. Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. Heat your pan and add the oil/butter. What a kind gift, well done you! A proper pastry-topped pie for just 5½ Syns. Return the softened onion and garlic to the pan with all the steak. This is a different, larger pie to the traditional Scotch Pie. Or would it have to boil and simmer and then transfer to slow cooker for extra tenderness? Wipe out the pan, then add a tablespoon of oil and brown the second batch of beef. Thanks so much for your praise and your comment, let us know how you go with the Dijon! The pudding is really much too big for just my husband and me. You can make the stew in advance, like the night before or in the morning. OUR STORY . We went with keeping it simple and used a cheap cut of beef to help with costs. I have made this several times and it’s always tasty. Recipient's address. Toss the steak in the flour, add to the pan along with the remaining oil, increase the heat and brown all over, in batches if necessary. Heat your pan and oil/butter, once hot add the onions and cook until soft. Use metal ones as they conduct the heat best for crisp-crusted pies. It should work if you make sure you cut a couple of vents in the pastry to let the steam out, or use a pie funnel if you have one. A real treat for any steak pie lover. Be sure to check out our entire pie collection for more ideas. Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours. When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. Sender's name . Make a hole in the centre of each (for steam to escape). Serve with mash. Traditional Scottish Stovies Recipe (Plus Variations!). This actually helps it to thicken up and enhances the flavours. Drain the steak, keeping the ale and discarding the other bits. Once hot add the onions and cook until soft. Stir through the tomato puree, steak, herbs, stock and 250ml water. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. Steak Pie . This will be saved to your scrapbook. Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. It should be roughly 3/4 full. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. Brush with a beaten egg or milk to help the pastry brown. Haven’t tried yet but sounds delicious! Traditionally it is topped with a puff pastry lid, but to create a low carb Scottish steak pie I have used 2 sheets of filo pastry instead to give that buttery crisp pastry, but with much less carbs than puff pastry. Let it bubble, scraping all the bits stuck to the bottom of the pan. As with many of our other savoury Scottish recipes, like Cullen Skink and Scotch Pies, we stuck to the most traditional way of making the dish. It’s actually better if the filling is not hot because then it won’t melt the layers of the fat within the pastry and the pastry should turn out more flakey! Tips and tricks for making a Scottish Steak Pie. grannies recipe. Once browned add the stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning. Knead briefly, then wrap in cling film and rest in the fridge for at least 30 minutes. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the lard and butter have melted. It was awsome. -Welcome! I'd also be very interested in making individual-sized puddings. Mix the corn flour with 2tbsp of cold water and add to the pan. The meat is so tender it just falls apart and the gravy is beautifully rich, the trick is in the slow cooking. Makes a great hearty lunch or dinner. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! 1. So how does steak pie fit in? Mash and Steak pie. Toss the meat with the cornflour. Preheat your oven to 180°C or 356°F, approx gas mark 4. Buy them at bake shops or online. This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. Remove with a slotted spoon and set aside. Brush the pie heavily with … Login. Add the beef, toss to coat in the flour and shake off any excess. While pastry purists might vehemently oppose its classification as a 5 star rating Recipe by: rsw1990. Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. 5½ Syns per serving. Lay the circles over the cases and seal all around the edge with your fingers. It’s not fine dining, but it’s so damn good! Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. magazine this month and get 6 issues half price! These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. Ingredients. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Of course, you can also add some haggis for a steak and haggis pie! my mom was from Scotland, I’m in the US & so miss a good steak pie! It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! For a take on a pub classic try Paul Foster's Steak and ale pie, given a touch of refinement with a serving of caramelised celeriac on the side. How to Make a Haggis, Neeps and Tatties... Forfar Bridie Recipe – Scottish Handheld Meat Pies, Balmoral Chicken Recipe: Chicken Stuffed with Haggis, Scottish Christmas Food – Recipes to Try This Year, Scottish Trifle: The Easiest Tipsy Laird Recipe, Click for more info - Disclaimer & Privacy Policy, Pie Dish – We used a round 22cm (8.5inch) tin, 800g Diced Beef Stewing Steak (Approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced – Wooster-sher ( Approx 0.14 cups), 375g Ready Rolled Puff Pastry (Approx 13.2 oz), 800g Diced Beef Stewing Steak (approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced - Wooster-sher ( approx 2 tbsp), Beaten egg or milk to brush the pastry (optional). Thank you in advance! I am making your Scottish steak pie right now, the meat mixture (I added carrots) has an hour left to simmer, it smells delicious! Less water evaporates as well so you may want to add slightly less stock or same amount of stock but less water if it’s a powder stock. Bake for 40 minutes (covering with foil if the pastry browns too quickly) until the pastry is golden and crisp, and the filling is piping hot. Delicious! Freshly Baked each morning by our Baker using our own seasonings and recipe. Transfer to a plate, and repeat with the remaining steak. magazine 422 These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Re-roll your trimmings to make a decoration if you like. However, we always toss the meat in a little flour and brown before putting it in the slow cooker to add more flavour. If an account was found for this email address, we've emailed you instructions to reset your password. 4 Portobello mushrooms. Meanwhile, roll out the shortcrust pastry to 1cm thickness, and cut out four rounds to fit the tops of four small individual pie dishes. So don’t leave the spoils of the season fesering in the freezer. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Slow cooked steak pie - £1.64 per person. 5 star rating. Quantity. Pudding basins look like larger, squatter dariole moulds. This recipe was made in a 22cm round pie dish, so you can adjust accordingly depending on the size of dish you use. I would like to make this as a “thank you gift” What directions would I give to heat. It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. Season with salt and pepper. Meanwhile, gently heat 1 tbsp of the oil in a large pan and cook the onion and garlic for 10 minutes until soft but not coloured. 175g shredded beef suet. Once it begins to boil reduce the heat and allow to gently simmer for 2.5 hrs. Remove and discard the bay leaves and thyme sprigs. Share this recipe. Bring to the boil and then cover, simmer for 1 ½ hour or until the meat is very tender. After 3 hours remove the casserole from the oven. MARY BERRY’S STEAK AND ALE PIE. Make a hole in the centre of the pie to allow steam to exit during cooking. The great thing about this recipe is that the pie filling can be prepared in advance giving it time to thicken up, this will help you make a really tasty pie and save time. Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. Preheat the oven to 200°C/fan180°C/gas 6. 2. Find stacks of hearty recipes, from steak and kidney to steak and ale. 15. Good luck . 4 hr 20 min. P.S. Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. Carefully remove the lid … Cheap, filling and tasty on cold nights. Use chicken stock and chicken gravy granules. Lightly grease 6 x 220ml metal pudding basins with oil. Only one thing for it...a classic beef and onion pie. A very easy steak pie recipe that I make with shortcrust pastry. 27 November 2020. Add to Basket. Posted on March 23, 2015 Updated on March 23, 2015. loveFOOD recommends: you can't go wrong with a Le Creuset signature cast-iron casserole and a KitchenCraft pie dish – and don't forget a pie bird to help the steam escape. Recipient's name. Tips and tricks for making a Scottish Steak Pie. How to cook our Individual Steak Pie. please click this link to activate your account. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Subscribe to delicious. It even has its own name, Hogmanay, and the party lasts for more than just the one night!

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