Clean, VEGAN Gluten Free Pita Bread Recipe – Only 6 Ingredients! If it’s turning out gummy in the middle, it can be helpful to bake the bread for a bit longer. It took forever to cook through and it resembled more a cake than bread. In hotter or more humid climates, you may want to store in an airtight container in the fridge. Add milk and stir to integrate. Thank you! The texture may just be slightly different! Coconut oil is a bit different that other oils – it’s more like butter in the way that it’s a solid at room temperature, and becomes a liquid when heated. I had to put it in the fridge before I sliced it to avoid some crumbling. If you’re using homemade oat flour (as in, blending up oats to make your own oat flour), I highly recommend sifting your flour first! Wow this is amazing information! Despite the gumminess and uncooked pieces, the bread tasted wonderful. I don’t cook with coconut oil and was wondering- do you melt it first or use it solid? 🙂, YAY so glad that the recipe turned out well for you! Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! (or you can purchase fine oat flour.) Plus, oat flour has an incredibly light, fluffy texture that makes it hard to believe this honey oat bread is gluten free…. Unfortunately we haven’t tried making this recipe with a substitute for yogurt, so I can’t speak to what your best option would be. It might work, but you’d have to be willing to experiment a bit to find out! I hope these ideas help! I want to experiment using less sweetener. Very glad to hear that this bread turned out well for you, and that you’re finding the right sweetness levels that work for you. Was it dairy free? Thanks for giving it a try 🙂 happy to have you here! But we also have a gluten free vegan bread recipe that’s totally egg-free if you’re interested in giving that a try! Thank YOU for giving the recipe a try. So sorry we can’t be more specific or helpful – baking recipes are tricky!! And, if you don’t want to buy oat flour, you can make it! As for mixing the wet ingredients, you absolutely can whisk them together by hand, but we do recommend using an electric hand mixer if you have one for the best, fluffiest results! Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! I’m out of coconut oil at the moment, but I do have a bottle of an olive/canola/grapeseed oil mix. We have 3 gluten free bread recipes that are all delicious but they all involve eggs. It’s hard to say what exactly went wrong – baking recipes can be tricky, and every oven is a bit different. Thank you very much for this recipe. thank you for your help. Thank you for the recipe!!! Followed the recipe as written, including making oat flour from oats and then sifting, and the bread was fluffy, moist and perfect. The difference of the oat flour with this certificate is that the gluten free is made in a different facility with no contact with other products that may have gluten on it. I have not personally tried freezing this recipe, but I think it should freeze and thaw just fine! My best recommendation would be to try substituting for the yogurt with a non-dairy yogurt, like coconut yogurt or almond milk yogurt – preferably a non-dairy yogurt that’s a bit thicker/not-so-runny in texture! But it had no stability. They should not be cooked. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Place the ground almonds Add flour and bran. Another factor to consider is allowing the bread to cool completely before removing it from the pan. Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! I followed your instructions to a T. I used agave instead of honey and I used quick oats. Just be sure to use certified gluten free oats if you have a gluten sensitivity or allergy. Substituted Apple sauce for the egg turned at great, That’s great to know! Crumbly bread may be a result of those wet ingredients not distributing evenly! Made this and it turned out perfectly! You can either use a flour sifter or a simple fine-mesh strainer. I’m not sure what the precise time adjustment would be, but you’d need to monitor your bread while it bakes to figure out what the appropriate bake time is for a silicone pan! In shelter in place no foil at this time! Mixing too much or for too long might result in a less fluffy/more dense texture, which turns out crumbly when sliced. Hi Whitney, so glad to know that you enjoyed the bread, but I’m sorry to hear you’re having issues with it crumbling apart! The rolled oat for the wet ingredieant in your recipe; is that cooked oat? Best of all, there’s NO yeast and NO bread machine involved in making this honey oat bread recipe. This is not a common food for most, but it is incredibly healthy, as it is a … Kind of high, but I’ll do without my chips to eat a slice of this with my turkey for lunch. Dough should be moist. It came off on the knife. In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. Your daily values may be higher or lower depending on your calorie needs. Do you have any suggestions that could make this my go to bread? In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. Hi Ronel, my pleasure 🙂 So glad to hear that the recipe worked out well for you and you’re enjoying it! If it looks dry add water as needed but not more than 1/4 cup. However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! Hi there! If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. Happy to know that that seemed to fix the problem, and I do highly recommend trying out the almond flour bread 🙂 (It’s my favorite of them all!). 🙂. Many breads out there that aren’t truly whole grain try to trick us with oats or seeds as healthy-looking toppings. Add milk and … Hi there Dee, so sorry this recipe didn’t turn out as anticipated. Unfortunately we’ve only made this recipe with plain yogurt, so we can’t be sure how any substitutes might affect the texture or taste of this recipe! Unfortunately we don’t have a suitable substitute for the yogurt in this recipe – although you could try using a non-dairy yogurt option like coconut yogurt or almond milk yogurt! Unfortunately we haven’t tried this recipe in a bread machine so we can’t say for sure how it would turn out, or how you’d have to adjust the cook time/temp in order to bake it in your machine. Cook Note: Remove bread from pan to wire rack. Thanks! Thanks for the recipe, it turned out just the way it “should”. Directions. Hi there, we haven’t personally tried the recipe using quick oats instead of rolled, but it should work just fine. Another factor to consider is allowing the bread to cool completely before removing it from the pan. Thank you for the great recipe, so glad I tried it !! Although our bread recipes are often works in progress, we haven’t gotten much feedback about the bake time being an issue for this recipe – the gas oven could indeed be part of the problem! A silicone pan will probably still work, but it will heat differently in the oven than a metal pan and the bread will cook at a different pace. Hi there, we haven’t personally tried making this recipe with a flaxseed egg as a replacement, so I can’t say for sure how it would turn out. Transfer batter to prepared loaf pan and sprinkle additional rolled oats on top. Your email address will not be published. Another tip, when combining the wet mixture with oats, yogurt, egg, and honey, I recommend using a hand mixer if you have one, just to get everything nice and integrated. No tricks with this honey oat bread recipe, though! maple syrup or agave), we wouldn’t recommend omitting the honey altogether at risk of changing the texture/chemistry of this bread. Thank you so much for this recipe. It was soooooooo good warm with some butter on it! But, most important is making sure that you don’t OVERmix when you add the dry mixture to the wet. And the yogurt I used was just a plain nonfat dairy yogurt, whole milk yogurt should also work just fine! You can store this bread at room temperature, although I personally prefer to store it in the fridge for maximum freshness! There’s a fine line between perfectly-mixed and over-mixed unfortunately… I’ve definitely struggled with that in making homemade bread recipe, but it’s gotten easier to gauge as I’ve done it more! I found this recipe for a sweetish bread and I had all the ingredients. Stir gently until the yeast … Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH. It was a little crumbly but I was pretty much expecting that. AMAZING I’m so glad to hear that the recipe turned out well and you’re enjoying it! Taste was good but it crumbled and it was very greasy and gummy. We’re so happy to know that it turned out well for you 🙂 take care! Just put myself on a liver detox so no cakes, biscuits, sugar, fat. So glad it turned out well, thanks for trying the recipe 🙂. Thank you . Healthy Banana Oatmeal Bread This Healthy Banana Oatmeal Bread is delicious, hearty and super soft. But I can look into whether or not we can get those measurements for you. Or, potentially increasing the number of eggs (although I’m more hesitant about doing so in this recipe…). Hi Anne, so happy to have you here! Add dry mixture into the wet to combine, but don’t over-mix. 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly 🙂 🙂 Thanks so much for trying out the recipe and letting us know how it turned out! My apologies! But, with its hint of sweetness, I think this honey oat bread is begging to be French-toast-ified…. Store in a zip-top bag or airtight container at room temperature for 5-7 days (or longer). *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! Thanks for giving it a try and for sharing your feedback! The bread turned out well. In a small saucepan, heat water and honey to 120°-130°. Thank you, Kelly! Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour). Best oat bread ever! I made my own oat flour from steel cut oats. 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