You can revoke your consent any time using the Revoke consent button. Pazham Pori is one of the famous snack recipes of Kerala and I just love it.Whenever we use to our native we can see vendors selling them in our hometown station.I rarely make it at home because my daughter loves to eat … HOW TO MAKE KERALA PAZHAM PORI? In her words it is good for is “to make a goo with absolutely no nutritional value”. If the batter is thick, it takes a lot of time to cook and the fritters turn hard, then adjust with little water. Once it fluffs up turn to the other side and fry till golden colour. Still, healthy or not, Keralites remain die hard fans of this fried snack – Pazham pori aka ethakka appam. Pazham Pori is popular dish from the south Indian cuisine. Take a bowl add maida, rice flour, sugar, salt and turmeric powder. 1. Ripe banana slices are dipped in a sweetened maida batter and deep fried to a golden brown colour. INGREDIENTS: Nenthra Pazham/Ripe Plantain - 2 ; Sugar - 2 Tbsp; Salt - 1/4 tsp; Rice flour - 2 Tbsp; Turmeric - a pinch; Refined Flour/ Maida - 3/4 cup; Baking soda - a pinch (optional) Oil - enough to deep fry; METHOD: Peel the ripe banana. Cooking soda gives softness and puffiness to the appam. Now dip the plantain or banana slices in the batter and coat them evenly. Literally it means “Banana Fry/banana fritters”. Don't skip cardamom as it lends a nice aroma. We use cookies to ensure that we give you the best experience on our website. Sugar - one-third of that cup (can add more or less) Salt - to taste. Nutrition facts: 200 calories 20 grams fat. Make a batter using rice flour,sugar,salt,haldi and enough water to make a smooth batter. Then add the, The batter should not be too thick nor watery, just like. Search A Recipe. Since the batter for Pazham Pori is usually made with Maida, many healthy alternatives like wheat flour, Oats, Rice flour and even Rava(Sooji) coated versions have surfaced. Get the full recipe to make Pazham pori Slice them lengthwise into equal 3 or 2 halves. If the batter is watery, the fritters turn flat and suck more oil. Instead of maida, you can add rice flour as well to get crispy fritters. Use organic and unbleached all-purpose flour for a healthy version. https://www.cheenachatti.com/recipe/pazham-pori-banana-fritters Peel the skin of the Nendran Pazham and slice it. 10. Maida was (still is) a rarity in my mom’s kitchen 30 years back. Ethakka Appam / Pazham pori is a is a very popular and traditional dish in kerala. Your email address will not be published. So lets check the step by step recipe of making Pazham Pori… Peel the Banana and slit it lengthwise. Search. Take a heavy bottom pan and heat oil in it. Turmeric powder gives a nice golden colour to the banana fritters. We use cookies to ensure that we give you the best experience on our website. 8. But she and my gran ( their grans as well) used to make to die for pazham pori. Managed By Host My Blog. Easy Pazham Pori Recipe(Kerala Style), Ethakka Appam, Banana Fritters recipe with step by step photos and video. 5. So use medium ripe banana. After adding the soda don't keep the batter sit for a long time, else the appam won't turn puffy. 1. Just the thought of sitting on the verandah on a rainy evening with hot and crispy ethakkappam on one hand and with piping hot tea on another, makes me homesick! « Onam Recipes | Onam Sadya Recipes | Onam Special Dishes, Coffee Cake Recipe | Coffee Walnut Cake ». If you like my video, please SUBSCRIBE to my youtube channel.This is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala – the God’s own country. If you continue to use this site we will assume that you are happy with it. Posted on August 28, 2020 Category: Indian Veg. We use all purpose flour or wheat flour and ripe … Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of Kerala. Today’s recipe is our family favorite – Pazham Pori. Do not fry the bananas in high flame or low flame. When the oil becomes hot makes the flame to medium. Serves: 2-3 Prep Time: 5 Min Cooking Time: 10 Min 10 Min. 2. Pazham Pori Recipe | Ethakka Appam with stepwise pics and a. Pazham Pori Recipe | Ethakka Appam is also called as Pazham bajji and it is found in all tea stalls, roadside carts, railway station and even in hotels all over Kerala - the God's own country. pazham pori recipe without maida. Then, measure and keep all the other ingredients ready. Snacks Recipes, Onam Recipes, Street Food. Just wipe the banana slices gently on the edge of the bowl to remove the excess batter. 4. Drain it in a kitchen towel and repeat the same with the remaining banana slices. If you are not able to get Nendran Banana, then go ahead with the regular long variety banana. I usually slice halves into three flat pieces. Adjust sugar as per sweetness required for this Pazham Pori Recipe. Recipe for wheat for pazham pori / ethakkappam / banana fritters - Click here. Coming to this recipe, it's my all time favorite “nalumani palaharam” (tea time snack) and I can see many of you saying, mine too :) I think, pazham pori is a weakness for most of the Malayalees. Adding baking soda is optional. 12. Pazham Pori Recipe: Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. It has lots of health benefits that it is … If you continue to use this site we will assume that you are happy with it. Many modern recipes call for batter made with all-purpose flour, aka maida. It is so firm even when ripe. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is … Rating: 5.0 /5 ( 2 voted ) Ingredients. Cut the banana into two halves from center. Although it is super simple to make, it tastes great – especially with a hot cup of chaaya/tea My most memorable incident regarding this recipe is during our honeymoon. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience. Blend it nicely by adding … Pazham pori with step by step pictures. Primary Sidebar. To a bowl, add the maida, powdered sugar, jeera and cardamom. Pazham Pori Recipe | Ethakka Appam. Peel the skin of the Nendran Pazham and slice it. Slice the banana -cut the banana into three vertically,then slice each piece into 3-4 thinly. Pazham pori recipe is an easy South Indian Kerala style ripe plantain fritters recipe (with or without maida or eggs) which is so popular in Kerala. You can add a pinch of turmeric powder to get the yellow colour pazham pori like in shops. To a mixer, add the sugar, jeera and cardamom pod. You can revoke your consent any time using the Revoke consent button. Pazham Pori otherwise nicknamed Ethakka Appam is an all-time favorite and a traditional snack of Malayalee population. Cardamom - 2 nos . A variety of banana you get plenty in Kerala. Then, drop it in the oil carefully. Recipes Pazham Pori | Plantain Fritters European Print This. 6. Now, add the turmeric powder, salt and baking soda. let the batter cover banana pieces well Deep fry both sides of banana pieces to golden colour This is a speciality dish from Kerala and I have had the luxury of having it at my BFF’s place. First, add very little water and start to mix. Pazham Pori recipe originated in Kerala, a state in south India, which is famous for its rich soil and banana cultivation. Pazham Pori is usually made using ‘ Nenthran Pazham’ or ‘ Etha pazham’. Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. The plantain should be covered fully with the flour batter. Peel them and cut in halves vertically. These banana fritters are prepared from a variety of plantain named Nendrapazham. INGREDIENTS (can make 6 banana fritters with this batter) Plantain /nenthrapazham - 1 , (yethakka), ripe. It can be replaced with 1/8 tsp of cardamom powder too. Now heat a heavy bottommed wok, when hot add oil for deep fryig. Also, select ripe but FIRM banana otherwise it cannot be properly sliced. Raw Banana Fry Recipe | Vazhakkai Fry | Valakkai Varuval, Peanut Chutney Recipe | Groundnut Chutney | Kadalai Chutney, Mirchi Bajji Recipe | Milagai Bajji Recipe, Punjabi Samosa Recipe | How to make Samosa, Thengai Paal Sadam Recipe | Coconut Milk Rice, Punugulu Recipe | Challa Punugulu with idli batter. Then, measure and keep all the other ingredients ready. Dip the sliced bananas into the batter one by … Addition of rice flour gives slight crispiness, else the appam will turn soggy. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. Mix it well by adding water in it. 7. Always add the cooking soda at last only. But don't add more than mentioned, else the appam absorbs more oil. To check the oil temperature, just drop a pinch of batter in the oil, if it raises immediately it is perfect. All purpose flour/maida - 1 cup. If you are not able to get nendran banana in your area, go ahead with ripe but firm long variety banana. Pazham Pori is one such unique snack … https://www.vegrecipesofindia.com/pazham-pori-recipe-ethakka-appam Pazham Pori Recipe | Ethakka Appam with stepwise pics and a short YouTube video. Kerala style pazham pori or simply Pazham pori is a delicious snack made with ripe banana or nendrapazham in Kerala. Take a banana slice and dip in the flour batter. Dip and coat the banana slices in the batter on both sides evenly. Originally, this Ethakka Appam is prepared with Nendran Pazham, a variety of banana mainly used in Kerala cuisine. 3. Welcome to my channel... it is a special recipe for yours.... tasty and easy pazham pori without maida... try it now. If the banana is very ripe, it will drink more oil. It entirely depends … To troubleshoot, add 1 tbsp of rice flour. Homemade Pazham Pori recipe is Deep fried Nenthran Pazham(plantain). A thick coating of sweetened wheat flour or plain flour on Ethakkai(Nethran Pazham) and deep fried in Coconut Oil is called Pazham(banana fruit) Pori(fried), in Kerala style. Then, add water little by little and mix well without any lumps. Ripe but firm Bananas are considered good for making Pazham Pori. It is made of ripe plaintain and maida flour. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. I have tasted this many times, but this is the first time I tried at home as an evening snack. Managed By Host My Blog. 9. 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