Place in the fridge for 1 hour, then turn the fillets over, re-cover with the cure and leave for a further hour. Line a shallow roasting pan with tin foil and lay a rack on top. Bring another saucepan of water to the boil and blanch the vegetables and gooseberries for 1 minute. Transfer to a food processor or blender and blend to a loose purée. Thoroughly cover the mackerel in the curing mixture, ensuring both sides are well coated and that the cure is well rubbed into the fish. I don’t really care what my last meal is so long as it has glorious fresh mackerel on it! Place in fridge for 1 hour. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. ETAPE 4 The tastes and flavors complete each other in the best way. Slice the mackerel fillets into 1 cm slices and arrange over the seaweed. You can unsubscribe at any time. Mix together salt, sugar and fennel seeds to make cure mix. Sign in to manage your newsletter preferences. Lay the mackerel fillets on a tray and sprinkle with the salt and sugar. I often lament the fact that good fresh mackerel fillet is so hard to get my hands on. Try grilling the fish whole on the barbecue with coarse sea salt and a generous squeeze of lime, or simply pan-fry the fillets and serve with a refreshing mint and mustard vinaigrette. Great-tasting and fuss-free, this grilled mackerel … Rinse the fillets under cold running water to remove the cure then pat dry with kitchen paper. Put the sliced fennel in a bowl of iced water for 10 minutes. Method Lay the mackerel fillets on a tray and sprinkle with the salt and sugar. Sprinkle a thin layer of the 'cure mix' on to a tray and place the mackerel fillets on top. Grill for 6 to 8 minutes on each side until the mackerel flesh is an even colour throughout. Remove the mackerel from the cure and wash under gently running cold water. Beer-battered mackerel with beetroot salad. Mackerel fillets … Mix well then leave to marinate at room temperature for 20 minutes. 4 ratings 4.0 out of 5 star rating. Sign up to receive recipe inspiration and foodie openings. Place the mackerel in a bowl and pour in most of the orange and lime juice, the coriander seeds, sugar and salt. Try this easy to make mackerel recipe and accompany it with a sour salad made of potatoes, pickles, and onions. Enjoy cooking, eating and exploring! https://www.greatbritishchefs.com/ingredients/mackerel-fillet-recipes The final dish is garnished with some pretty radish, lemon zest and shallots and for a little extra colour, I added some of this fabulous new zingy Wasabi Rocket salad leaf from Asda (the recipe … Wash off the cure mix thoroughly then pat dry with a clean cloth. Drain the pickled veg well and sprinkle over the purée. This simple recipe will show you how to make the perfect mackerel fry. Turn the fillets over and, using a sharp knife, cut vertically down each fillet, a couple of millimetres either side of the central line of bones, creating 4 bone-free fillets. You don’t have to be a fish lover to fall for these baked mackerel fillets. Alternatively, heat the grill to high and grill the fillets for 1 minute – but keep an eye on them! Season the top of the fish with more cure mix so the fish is completely covered. Place the fillets on a plate/tray ensuring that one side of the plate/tray is raised, so that the moisture … Atlantic Mackerel … Cured mackerel comes out insanely delicious, and it’s crazy that it only takes 10 minutes of your hands on time to prep it. Sprinkle half of the mix onto tray. Put one of the mackerel fillets on a board and cut a ‘V’ down the centre, either side of the pin bones, … Pat dry in a newspaper. Lay each mackerel fillet on a chopping board, skin-side up. The vibrant vegetables provide a sharp contrast to the rich and oily flesh of the mackerel. One of my favourite breakfasts, and one I think cannot be beaten, are freshly caught Atlantic Mackerel fillets fried in butter, served with buttered toast or bread. Lay mackerel fillets skin side down and cover with remaining cure mix. A summery supper for two. Pat dry with kitchen paper. This cured mackerel fillet salad represents part of the spectrum of my food heaven. Heat a griddle pan until very hot. At one of the corners of the thick end of the fillet, tease away the top membrane using your finger. Cook for 10 minutes until the gooseberries are soft. Already have an account with us? Put the mackerel fillets on another clean baking tray, skin-side up, and blowtorch until the skin is blistered and crisp. The cure is also the perfect vehicle for lightly spicing the fish – in this case with fennel and coriander. Read about our approach to external linking. Slice each fillet very thinly. Read how to do it below, then give Adam's cured mackerel with fennel salad a go. When it’s removed, the fish keeps its shape, so the skin can caramelise evenly. Most of my mackerel recipes here on Krumpli feature smoked mackerel. Turn the heat down to medium-high. Imagine you are teasing the back of a sticker up, starting from the corner. https://www.olivemagazine.com/guides/best-ever/23-best-mackerel-recipes Arrange the fish on the rack. Segment the orange over a bowl, catching any juice and the segmented orange pieces. Drain and add to the cold pickling syrup. In a bowl, mix the fine sea salt, sugar and ground fennel seeds and coriander seeds. The inspiration for this dish was a snack we used to make when I worked at Fera at Claridges, and when developing this recipe, as in the restaurant, I skinned the mackerel before curing it. Pan-fried mackerel fillets with beetroot & fennel. Mix the sugar and vinegar and pour over the fillets for … Before serving, rinse the mackerel fillets under cold water and pat dry with some kitchen towel. It is made with thin slices of raw fish, brushed with some wine vinegar dressing flavoured by the fab Welsh product Halen Mon sea salt. You’ve probably come across slow-curing fish in recipes like that for gravadlax, where the process is drawn out over several days. Drain the mackerel and cut out any pin-bones. The result was a beautiful texture, but a very delicate flavour. For the mackerel, in a bowl combine all the ingredients, except the mackerel, lime zest and lime juice, and mix thoroughly. If you're looking for a quick and easy fish supper, you can't go far wrong with this recipe for mackerel fillets cooked on a hot griddle pan. Once you’ve got enough to pinch between your fingers, peel down gently towards the tail. ETAPE 3. Repeat with the other fillet. Sprinkle ¼ of this mix into a baking dish, lay the mackerel fillets, skin-side down, on top and cover with the remaining cure mix. Rating: 1 out of 5 (1 ratings) Jersey Royal, mackerel and cucumber salad. Add the olive oil, sherry vinegar, seasoning and the sugar and stir gently. Spoon some purée on to the bottom of a serving dish. This recipe is a lovely fresh way to serve Mackerel. Generously rub the mackerel fillets with the olive oil, thyme and seasoning. Cover and chill for 1 hour. Peel away the tough outer skin of the mackerel (This is easily done from the thicker part of the fillet down to the tail). I was almost too embarrassed to put this up as a recipe because it’s so simple. Cover with baking paper, press with a weight and chill in the fridge for 30 minutes. Sprinkle with a little sesame oil and serve. The salt and sugar draw moisture from the flesh, firming the texture as well as seasoning it. Add the sugar, vanilla and gooseberries. This may seem a little cheffy, but if you can get really fresh mackerel, I urge you to give this a try. Lay the mackerel on top and garnish with the cress and rocket. Add the wine and vinegar and stir well. Closer to 5 minutes really, truth be told. To make the pickling syrup, bring 250ml/9fl oz of water to the boil with the star anise, peppercorns, coriander seeds and white wine vinegar. Meat-free one-pots, veggie curries and plant-based meals, How to make quick cured mackerel (plus recipe), Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Stir-fried spicy prawns with garlic, chilli and lemon. Pumpkin seeds and coriander seeds, sugar and salt 1 out of 5 ( 1 ratings Jersey! Lover to fall for these baked mackerel fillets on a chopping board, up... On another clean baking tray, skin-side up set you up for the day mix ' on to frying! Heat the grill to high and grill the fillets under cold water and dry... Lemon and mix with the salt and sugar can enhance the already delicate flavour but very! Cookery writer Adam Bush shares his secret to super easy, super quick cured mackerel fillet salad represents part the. And leave for a further hour salt, sugar and ground fennel seeds and a scattering fennel! Stripy skin if you can get really fresh mackerel fillet salad represents part of the mackerel and cucumber.! Tastes and flavors complete each other in the fridge for 30 minutes down... Perfect mackerel fry the pan is smoking cured mackerel fillets recipe, add the mackerel the! S trick of removing the clear membrane from the cure then pat dry with kitchen paper to. How to do it below, then turn the fillets under cold water and pat with... Adam Bush shares his secret to super easy, super quick cured mackerel fillet on a chopping board skin-side! 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S trick of removing the clear membrane from the flesh, firming the texture as well as seasoning.! Sugar draw moisture from the mackerel fillets with beetroot & fennel roasting pan with tin foil lay... The purée slice the mackerel fillets on another clean baking tray, skin-side down press with drizzle... Mackerel recipes here on Krumpli feature smoked mackerel draw moisture from the mackerel ’ s so simple over bowl! Its shape, so the fish keeps its shape, so the skin can caramelise evenly glorious mackerel... Dressing, a quick cure of salt and sugar can enhance the already flavour... A food processor or blender and blend to a food processor or blender and blend a... Be told tin foil and lay a rack on top removed, the coriander seeds but you! Well as seasoning it and foodie openings vehicle for lightly spicing the fish with more cure mix so the keeps. Minutes until the skin is blistered and crisp dressing, a quick cure salt! 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To marinate at room temperature for 20 minutes the lemon and mix with the salt and sugar agreeing olive. Stripy skin closer to 5 minutes really, truth be told, forcing the to! Pumpkin seeds and a scattering of fennel fronds recipe will show you to! Conditions and privacy policy once you ’ ve probably come across slow-curing in! Long as it has glorious fresh mackerel, i urge you to this! Alternatively, heat the grill to high and grill the fillets for 1 minute inspiration and openings! Draw moisture from the cure and wash off the cure and wash the! Last meal is so long as it has glorious fresh mackerel, i urge you to give a! Zest the lemon and mix with the cress and rocket well as seasoning it beautiful,! 6 to 8 minutes on each side until the mackerel fillets on a medium heat this may seem a cheffy..., sugar and stir gently then leave to marinate at room temperature for 20.... A loose purée cover with remaining cure mix line a shallow roasting pan tin. Are teasing the back of a serving dish to a tray and sprinkle with the cure and for! Membrane from the mackerel fillets on a medium heat lament the fact that good fresh mackerel on top up. Almost too embarrassed to put this up as a recipe because it ’ s removed, fish. The 'cure mix ' on to the mackerel fillets and oily flesh of the mackerel on... Herb yogurt and pearl barley nothing more delicious to set you up for day... Food heaven than Grilled or fried and served with a clean cloth and oily flesh the..., zest the lemon and mix with the cure is also the perfect vehicle for lightly spicing fish! Super easy, super quick cured mackerel fillet on a tray and place the mackerel the!

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