On ripening the skin become cadmium yellow while the pulp becomes attractive golden yellow in colour. This variety having tall tree size, fruits are bigger in size, similar to Fazli with better quality than Fazli. The peak availability usually occurs from June through August. The mango hybrid Neelphonso was released in the year 1986 from AES, NAU, Paria. However the situation Fruit colour is light chrome. Despite the drawbacks, ailing mango breeding like, high heterozygosity, and single seed per fruit, breeding can be successful because of a number of positive attributes viz., wide range of yellow while pulp colour becomes yellow. It is widely used for processing. has been gradually changing in different regions of India. Fruit is large in size, roundish oblique in shape and yellow in colour. The tree produces dwarf and compact canopy. It has good flavour with shelf life (5 to 6 days) at room temperature. Many people across the world not only value the mango for its eating qualities and health benefits; for them, the mango also represents a piece of home. Mango is an indica marijuana strain made by crossing KC 33 with Afghani. This is a medium size tree resembles Bombai in shape, but superior than Bombai in respect to yield and fruit quality parameters. It also extends our season longer-than-typical, with our earliest varieties beginning to mature in the spring months and the last often holding on into September. Total soluble solids vary from 16-18% with average yield up to 150 kg per tree. It is mainly exported as fresh fruit to other countries. Fruit ripens by mid-July in northern India, medium to large (260 to 290 g) with attractive apricot-yellow peel colour with pink-blush. Its smell is its most distinguishing feature, the colour of the pulp resembling saffron, the spice it is named after. It is very much comparable to Deshari and having good keeping quality and suitable for export (TSS is 21.30 Brix and total sugar is 17.87%). Fruit quality is good and keeping quality is medium. State: West Bengal, Bihar. It is the progeny from the cross Alphonso x Neelum. This is clonal selection from the hybrid, Chinnaswarnarekha and Neelum. The fruit of this variety is medium in size, ovate oblique in shape and orange yellow in colour. Fruit quality and keeping quality are good. The fruit size is medium to large, its shape is oblong with necked base and colour is golden yellow. It has been found good for canning purpose. Samarbehisht Chausa: This variety originated as a chance seedling in the orchard of a Talukdar of Sandila district Hardoi, U.P. TSS 18 °Brix, excellent fruit quality, fruit weight 200-230g, crimson red fruit colour, free from fruit fly and malformation. It is best for salad purpose. All the way from Southern Gujarat, Sonpari Mango a hybrid of Alphonso, one of the best tasting mangos. Fruits are medium in size with an average weight of 150g - 200g. Please, scroll down to view the whole list, You can download the mango varieties list in pdf format here, Please click on the image of the variety to see a description. Most of these have originated as chance seedlings selected earlier and further maintained Over the years we’ve amassed a collection of over 300 different varieties of mango. The trees of Sonpari are vigorous in growth, heavy yielder and regular in bearing. The crossed fruits of ‘Sonpari’ × ‘Alphonso’ produced fruit length of 13.4 cm, which was at par with Sonpari (13.5 cm), however lesser fruit width (9.9 cm) than Sonpari (11.1 cm). Fruit quality is very good. The fruits are obliquely oval in shape like Baneshan, big in size weighing 360–550g. Mango Sapphire is an indica dominant hybrid strain (85% indica/15% sativa) created through a cross of the classic Bubba's Gift X OG Kush X Afghan strains. It is an early season variety. It is abundantly juicy, very sweet in taste and rich in chemical constituents. Fruit skin is smooth & become golden yellow in colour on ripening. Regular bearer, free from spongy tissue and stone weevil, pleasant 200g/flavour, golden yellow attractive colour. State:Andhra Pradesh, Karnataka, and Tamil Nadu. It is free from fibre and spongy tissue. This is a clonal selection from Neelum variety of mango from Karukkanchavadi village of Kaveripattinam, Dharmapuri district. Pulp with medium total soluble solids (19.7%), vitamin C (34.7 mg/100 g pulp) and high ß-carotene content (13,028 µg/100 g pulp). Majority of them have narrow adaptability This is a hybrid variety developed by crossing Langra × Sunder Prasad, released in the year 1980. Many people across the world not only value the mango for its eating qualities and health benefits; for them, the mango also represents a piece of home. Sher-e-Kashmir University of Agricltural Science & Technology, Jammu, Mahatma Phule Krishi Vidyapeeth (MPKV), Rahuri, Indira Gandhi Krishi Vishwavidyalaya, Raipur, G. B. Pant University of Agriculture and Technology, Pantnagar, ICAR - Central Coastal Agricultural Research Institute, Ela, Old Goa, 'Kensington Pride', 'Banana', 'Earlygold', 'Glenn', 'Haden', 'Irwin', 'Keitt', 'Kent', 'Zill', 'Aswina', 'Fazli', 'Gopal Bhog', 'Himsagar','Khirsapati', 'Langra', 'Kishan Bhog', 'Kohinoor', 'Kua Pahari', 'Mohan Bhog', 'Bourbon', 'Carlota', 'Coracao', 'Espada', 'Itamaraca', 'Maco', 'Magoada', 'Rosa', 'Tommy Atkins', 'Baiyu', 'Guixiang', 'Huangpi', 'Huangyu', 'Macheco', 'Sannian', 'Yuexi No. It is a mid season variety. For your convenience you can call in your order. It excels both the parents in yield and bears 600 fruits. The fruit (209 g) having attractive red peel colour and higher pulp content (70.1%). Fruits are smooth, orange yellow with red blush, weigh about 190-210 g, medium sized, ovate oblique, pulp orange yellow, firm with scanty fibre, pulp about 65%, TSS 24.6 °B. Variety suited for dry areas and biennial in habit. The skin is smooth, flesh is firm, melting and fibreless with characteristic flavor. Copyright © 2021 National Mango Database, All rights reserved. Sold in a 3 gallon container. TSS is around 19 °Brix. Suvernarekha: This is a commercial variety of Visakhapatnam district of Andhra Pradesh. Discover our designs: dresses, tops, jeans, shoes, bags and accessories. State: Andhra Pradesh and Orissa. Fernandin: This is one of the oldest varieties of Bombay. Mango Sapphire is a cross of an OG x Afghan crossed with an elite clone of Bubba's Gift. It has pleasant flavour with self life (7 to 8 days) at room temperature. TSS is around 21°Brix. It is a very early season variety, biennial in habit, highly susceptible to both vegetative and floral malformation. Regular bearing, fruit size 11 × 7.7 cm, average fruit weight 220 g, deep yellow peel colour at ripening, yellow pulp colour at ripening, pulp content  66.1%, TSS 24 °Brix and acidity 0.29%. It has a regular bearing habit and produces 1000 fruits just like Neelum and comes to harvest in the month of May. Fruits on ripening get golden yellow blush. The TSS is more than 19.00% with moderate acidity 0.21% and higher total sugars 13.90%. To say that Mango Sapphire is a heavy-hitter could very well be an understatement. It is a dwarf variety, suitable for high density planting. Fruit (180 g) having length 10.50 cm and width 7.50 cm and higher pulp content 81 % and pulp stone ratio 10.83:1.00. Regular bearer during both on and off years, suitable for long distance transport, fruit weight 250-300 g, long, narrow with prominent beak. Each tree bears 500 to 700 fruits regularly and comes to harvest in the last week of May. It is less fibrous and very sweet in taste. 153g., Pulp content: 74%, TSS-22.5%, It is one of the suitable varieties for the agro-climatic condition of Bihar with high yield potential and very good quality. Hence female parent in Alphonso & male parent in Tommy Atkins. Trees semi-dwarf and suitable for closer planting (6m x 6m). Mango Sapphire: Monstrous THC Content Up To 23%. It has good qualities of Alphonso and has tendency to bear every year like Neelum, it has cluster bearing habit, high percentage of hermaphrodite flowers in panicle. Average fruit yield is about 69 kg/plant at 8 years of planting. It is a mid season variety; used for processing; heavy and regular bearing variety; susceptible to bacterial spot. Fruit is large in size and obliquely oval in shape. The tree bears fruit every year. It is unique hybrid having regularity in bearing, attractive elongated shape, red peel and orange pulp. Fruit medium to large flesh melting, fibreless juice, fruit quality and bearing better than parents, stands transportation well. The fruit weighs 270 g and is rich in nutrients. Skin is thin and smooth. Dashehari: This variety derives its name from the village Dashehari near Lucknow. It is moderately resistant to mango malformation at flowering stage and has higher fruit set (14.66 per cent) with 446.75 number of fruits per tree which yields to 85 q ha-1 at spacing of 10 x 10 m. It has total soluble solids of 18.91 °Brix and 14.68 percent of total sugars. State: Goa and Maharashtra. Horticultural University, West Godavari), Fruit Research Station, Kodur (Dr. Y.S.R. Fruit pulp is reddish yellow with total soluble solids of 18% and having pleasant aroma. The sheer volume of the psychoactive cannabinoid within its buds makes Mango Sapphire a … The first variety he developed was a cross between Neelam and Dasheri, which he has named ‘ Nileshwari ’. Fruits oblong oval, colour bright yellow with dark red blush, pulp dark yellow, firm with scanty fibre and weighs about 300-350g. Crossed fruits of ‘Neelphonso’ × ‘Alphonso’ with fruit length (10.8 cm) and fruit width (5.7 cm) were higher than fruit length and width of Neelphonso. Dashehari 35 is clone of Dashehari with average fruit weight of more than 150 g. Consistency in the yield and this variety is recommended for cultivation in Telangana conditions. Skin is smooth, medium thick. It is a hybrid between Neelum and Baneshan. Regular bearing, fruit size 8.8 × 7.1 cm, average fruit weight 210 g, yellowish green colour of peel at ripening, yellowish orange pulp colour at ripening, pulp content 71%, TSS 22.0 °Brix and acidity 0.25%, This is a Semivigorous, precocious, regular bearing variety with high pulp content. We are happy to have people from so many different backgrounds who share our passion for mangos. Fruit colour is yellow with pink shoulder. It is suitable for domestic market as well as international market. Mulgoa: This is a commercial variety of south India. Mango Sapphire. Fruit is of medium size, ovate to ovate oblique in shape. It has medium total soluble solids (18.8%), rich in vitamin C (39.8 mg/100 g pulp) and ß-carotene content (11,737 µg/100g pulp). Zardalu: This variety is indigenous to Murshidabad in West Bengal. It bears attractive obovoid shaped fruits heavily and regularly. Fruit weighs on an average about 500 g. Pulp is pale yellow in colour, free from fibre and spongy tissue. Trees are medium in height with round top canopy. Langra: This variety is indigenous to Varanasi area of Uttar Pradesh. Dashehari 51 is regular bearing and yielding clone of Dashehari. Saturday – Sunday 6:30 AM – 7:30 PM +1 619-584-0041 info@senormangos.com ©Señor Mango’s Selection-5 (Jammu Mango) has been made from the mango tree of seedling origin. Trees are dwarf, low spreading and suitable for high density planting (400 trees/ha as against the recommended 100 tress/ha). It is a unique hybrid (Amrapali x Sensation) having regularity in bearing, attractive fruit shape, bright red peel and orange pulp. Sonpari is heavy yielder and regular in bearing. High yielder and resemble to ‘ Kesar’ variety. The yield was high at around eight tonnes. Keeping quality is good. It is a semi-vigorous type, regular bearing and is amenable for high density planting. Fruit quality and keeping quality are good. This is a hybrid variety developed by crossing Alphonso × Fazli, released in the year 1980. This is the 1st hybrid mango variety developed in the world by crossing Bombai with Kalapadi, released in the year 1951. Due to thick, smooth skin the fruits do not get damaged by rain. On per plant basis, it yields about 3.0 times higher than Dushehari, which includes ‘On’ and ‘Off’ year fruiting. This variety is ideal for table purpose. Fruit size small to medium (120 to 160g) and fibreless. Large size fruits (681.3 g) high pulp content (67.5% ), abundant juice, pleasant flavour, good keeping quality with high TSS. Plants are semi-vigorous and suitable for closer planting (6m x 6m). It is a mid-season variety. Mango is one of the most loved fruits and thus is also largely demanded by the national as well as international clients. have been reported. Brief characteristics of these varieties are given below: Characteristics of important commercial mango varieties are as under: Banganapalli (Baneshan, Safeda): It is a commercial variety of Andhra Pradesh and Tamil Nadu. Consumed ripe or green, in recipe dishes or most commonly simply on their own, mangos offer a fascinating and delicious opportunity to the palate. The pulp is deep yellow in colour and firm. This is the 1st hybrid mango variety along with Prabhashankar, developed in the world by crossing Bombai with Kalapadi, released in the year 1951. It is a late season variety mostly used for table purpose. Fruit quality and keeping quality are medium. Yellow skin, saffron orange inside. State: Tamil Nadu, Karnataka and Orissa. in plant grafting. It is regular bearer, semi-vigorous and suitable for closer planting (278 plants/ha). Fajri: Fruit is very large, obliquely oval in shape. State: Maharashtra, Gujarat, Karnataka and Madhya Pradesh. Neelum: This is a commercial variety indigenous to Tamil Nadu. Son Pari - ( Parents Alfonso & Beganpalli) Mango tree now at Enker Foods 12171 Alcosta Blvd San rr ph. It is a very late variety maturing fruits even up to July. It is suitable for domestic market as well as international market. Fruit is medium in size, ovate in shape and yellow in colour. Plants are vigorous and regular bearing. Fruit colour is yellow. TSS is 21°B. It is known for its sweetness. The pulp percentage (73.28) is similar to Alphonso (74.60 %) and Tommy Atkins (71.79 %). Most commercially-grown mangoes come from Florida or Mexico. Mango's are great for any type of bird, just make sure you do not give him the pit (hard center part) of the fruit and if you are going to give it to him with the skin on, make sure you clean it really good. Fruit size is medium to large, fruit shape is oval to obliquely oval and fruit colour is yellow with a blush of red on shoulders. TSS is around 20°Brix. The keeping quality is very good and fruits remain in good condition for more than 10 days at room temperature. Fruit quality is poor but keeping quality is very good. The variety develops black spots on the skin in rainy season. Hilario (Manghilar / Mangilal): It is a popular variety in Goa, after Mancurad. Fruit quality is good and keeping quality is medium. It is an early season variety, ideal for pulping and juice concentrates. Other synonyms of this variety are Sundari, Lal Sundari and Chinna Suvernarekha.

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