Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. The basic recipe can be used to make all sort of hearty pie variations. About Me →. Jump To Vegan Puff Pastry List. And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. Chickpeas are a easy filling if you already have some cooked. I also thought it turned out great. Not us that’s for sure. Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. Let as much water as possible cook off your veggies. *This recipe was first published in December 2017. Delicious and homely. *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … Comment Policy: Your feedback is really appreciated! Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. In fact the word ‘baby’ was used in error. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Vegan butter – this is melted and then brushed onto the crust before baking. *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Brush with melted vegan butter. Their eyes will widen at the beautiful puff pastry … It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. This is a summary of the process to go along with the process photos. Had a lemony and pepper taste. Your pie dish should be 9-inches round and at least 2-inches deep. Please do us a favor and rate the recipe as well as this really helps us! Glad you still enjoyed the pot pie even if it was a little short in zucchinis! Definitely a winner. This was my first ever attempt at making a pie and much to my surprise it was a raging success. Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … Will make this again. If you can’t get hold of it then just leave it out. After going vegan he said he missed pies so I cooked this. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. If you can’t get hold of it then just leave it out. 1 pack of vegan puff pastry sheets. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. It can be! Sweet potato sounds like a great addition! So it’s best to eat as much of it on the day it’s made as you can. I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. See more Bonfire Night treats recipes (26). Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. It’s at its best when fresh and hot from the oven. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. ★☆ Loved it Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. WOW!!!!! Wonderful dish! Remove from the heat and leave until cold. If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). It tastes very similar to a non-vegan pot pie from what I can remember. 2. It’s not ideal for freezing. Rude or insulting comments will not be accepted. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … Place the lid on top and cook for 8 minutes. 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. After a hard day’s work my son went ape over this recipe. Super easy vegan pot pie with a gorgeous golden brown crust. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Assembling the Pie. Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. And that’s topped with a flaky golden brown pie crust. I made this recipe for my picky vegetarian teenager and success! Add the shredded kale and continue to cook until the kale has wilted. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Alternatively you can make your own homemade vegan butter. Alternatively you can make your own homemade vegan butter. Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. Fry the leeks and garlic for 2 minutes. This turned out to be the perfect pie filling. If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. Just as good second time round, Wonderful! Great recipe, thank you! *Vegan butter: This is melted and then brushed onto the crust before baking. Add almond milk and bay leaves and stir. Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. Find out more about me here. You will find full instructions and measurements in the recipe card at the bottom of the post. Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … Cut into squares about 12 x 12cm. Always a good thing. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Thanks so much for the great review David. Vegan pie recipes. Thaw in the fridge overnight or at room temperature. But thank you for the feedback, we have updated the recipe with more info. Simmer until the mixture is thickened (about 10 minutes). Place the pre-rolled puff pastry over the top of the pie shell. It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. Thanks for the recipe! Press the edges together to seal and arrange the pies on parchment lined baking sheets. Is puff pastry vegan? *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. With just three store cupboard ingredients, you can make this cheap and easy Loads of onion, spinach and spices and the crisp puff pastry make this pie … Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. Please do us a favor and rate the recipe as well as this really helps us! Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. That aside, the pie was a great hit with my vegan friend, and I would make it again. Add a little dairy free cheese to the top if you like as well. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. Peel and thinly slice the onion. Yes and no. Vegan pot pie After going through the effort of making a pot pie filling, churning out a finicky crust is more hassle than most can bear. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. It’s a keeper! With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … Easy. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. Thanks so much for sharing Haidee! *Storing: It’s at its best when fresh and hot from the oven. Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Did you make this recipe? 100g/3½oz vegan meat-free mince, chilled or frozen. Vegan Pot Pie with Filo Crust. Peel and deseed the butternut squash and cut the flesh into bite-size chunks. Add the flour and stir until combined. Hi Chris, we do have a photo of the zucchini, which does give an indication. Melted vegan butter creates the perfect crispy golden top for this pie. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! Spinach Empanadas – Roll out a traditional vegan pie … Check out the recipe here. Is store-bought puff pastry vegan? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Then you assemble it and serve – to loud applause, of course! You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Mix everything together, then dump into the pie shell. Easy Vegan Pot Pie. This pie makes an excellent main for any special occasion and we love this for Christmas. Rude or insulting comments will not be accepted. Puff pastry is usually vegan (check the labels of course) and comes in sheets. Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. Any brand will do or a dairy-free margarine. It looks really fancy, yet the recipe is super simple. It must be puff pastry though and not phyllo pastry. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. Oh my! We are so impressed with this vegan pot pie. Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. *Pie dish. Which is usually not an issue at all! Finish off with the grated cheese. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. Was perfect. And honestly I just wanted to go with something a little different. He will now do anything for me if I cook the pie. Vegan pie. However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. Your feedback is really appreciated! 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