\u00a9 2021 wikiHow, Inc. All rights reserved. Check your potatoes periodically. Sweet potatoes are hard to peel, and even more work to cut. It should not be Potatoes are a crucial staple of countless diets. The tip of the knife or fork should just barely go into the surface of the potato. "I learned to start with lukewarm water, cook about 12 minutes, but be vigilant in checking so as not to overcook, "I knew of blanching from my grandmother, but I didn't know how to blanch food. Potatoes will cool quickly in the ice bath. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. When the blanched, cooled potatoes are later fried at 360 degrees … Scrub the potatoes under running water, using a stiff vegetable brush. This does make the blanching process a bit longer. Vegetable blancher is ideal equipment used for blanching French fries, potato chips, and other fruit and vegetables, which is specially designed by our factory. Heat the oil to 370 degrees F, and blanch the fries a few at a time until they are fork-tender. You can also use a Ziplock bag. Use the fries within two months. Some people prefer to keep the skin on for added nutrients. Add vinegar or lemon juice to the potatoes before or during the blanching process. Blanch the fries, turning occasionally, until the fries are light golden brown. wikiHow's. The potatoes should be soft on the exterior, but you should not be able to easily pass a fork or knife through the potatoes. any of the products or services that are advertised on the web site. You can peel the potatoes, but leaving the peels intact increases the nutritional content, as many of the vitamins and minerals are in the skin. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Blanching is a cooking method that any chef (professional or home) should learn to do. Thanks to all authors for creating a page that has been read 216,468 times. They are done when they're still pale, but limp and cooked. Just make sure you cool them down and then keep them properly refrigerated until you use them. Place potatoes into the steamer basket. used as a substitute for professional medical advice, Cool the fries quickly by placing them in the refrigerator. This article has been viewed 216,468 times. , However, finding the right way to cook a potato to perfection can be tricky. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow is where trusted research and expert knowledge come together. Here’s how to make air fryer sweet potato fries and French fries! ", http://www.noreciperequired.com/technique/how-blanch-potatoes#, http://www.reluctantgourmet.com/how-to-blanch-foods/, http://www.pickyourown.org/freezing_potatoes.htm, consider supporting our work with a contribution to wikiHow. Keep the stove more towards the low setting than the medium setting. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. They will have to cook for 10-15 minutes, or until they are done. It inspired me on many things I did not think before. Heat frozen French fries in an oven preheated to 450 degrees F. Alternatively, heat the fries in oil heated to 390 degrees F. Either way, heat the French fries until they're crisp and golden brown. They will typically last several weeks if they are stored in properly sealed containers. The wikiHow Culinary Team also followed the article's instructions and verified that they work. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. See all replies . Keep a batch of blanched fries in the freezer and you'll be prepared for unexpected dinner guests or to satisfy a sudden craving for French fries. Lukewarm tap water is usually around room temperature, so it should not take long for your water to get to the right temperature to blanch potatoes. The material appearing on LIVESTRONG.COM is for educational use only. The best way to freeze potatoes happens by frying them or blanching them ahead of time, a step that is necessary for preserving their texture and flavor. References You will have to start the process over. Put fries in the deep fryer for two and a half to three minutes. Place your potato on the cutting board to start.