Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Every country of the Balkan region and region within a country is proud of their version of burek. Mix flour, melted butter, salt and warm water to prepare the pastry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 1) Don't drain the beef too much - or at all! Have you recreated any of the dishes featured in this series so far? Dinner Recipes Easy Quick. © 2021 Lonely Planet. 4 sheets filo pastry  A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Make filling. i grew up with it and i'll eat till death set us apart. I do not know if this is authentic or not but my whole family enjoyed this. Aug 10, 2018 - Explore Dana Le-Roy's board "Bosnian & Croatian Recipes", followed by 367 people on Pinterest. Share your pictures with us on Instagram by tagging @lonelyplanet. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. I have been cooking for many years and enjoy trying different cultures foods. Burek recipe is quite simple. odlican!! Dash (garlic seasoning) as a dipping sauce. No part of this site may be reproduced without our written permission. Brushed with butter or olive oil, the whole affair is slightly greasy. 1 tbs allspice  Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the … We LOVE Burek!! 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. It was much milder/blander than I expected with the given seasonings. 1 beaten egg (optional). In this recipe … Definitely worth trying again. 3 onions, diced  Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. 4 cups of plain flour 1/4 stick of butter salt warm water 1 lb of minced veal 1/2 lb of minced beef 4 onions 1/4 stick of butter 2 egg yolks salt and pepper. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. This is pretty close to the Burek that they make in Montenegro. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Info. An Eastern European delicacy. 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. Add thin layer of mixture, and repeat … Step 5: When the Bosnian burek … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. My rolls ended up breaking. Now repeat the process with remaining filo dough and seitan filling. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. This recipe is easy but not quite the MOIST burek I love so much! To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie I can unsubscribe any time using the unsubscribe link at the end of all emails. Step 1: Oil the pan before putting the burek in it. And maybe minced apple. Great!! Bosnian Recipes Croatian Recipes Bosnian Burek Recipe Albanian Food Quick Family Meals. cheese pie In deeper dish mix water (mineral water) oil and salt Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … Also I threw an egg in the beef mixture, which seemed to help. This popular dish can be enjoyed with a … My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. 750g (1½lb) minced (ground) beef or lamb  How to spend three perfect days in Kōbe, Japan. This was very tasty. It is also made in the neighboring countries such as Croatia and Serbia. Cheese Burek. Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. Amount is based on available nutrient data. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. Burek, the meat pie, is one of the Bosnian … 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. I see a lot of complains about rolling the dough. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. Kids and hubbie all ate and liked. Nimzy Unmeasured’s Bosnian Burek recipe.Special thanks to Marija for teaching me how to make Burek many years ago. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. Byrek rocks, one of the best home made meals in Albania. Cevapi. My brother-inlaw is from Macedonia and this is how they make it. Serve with Balkan style yogurt for authenticity. This popular dish can be enjoyed with a side of yogurt. I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. It needs a sauce to cover it or dip it in. Add comma separated list of ingredients to exclude from recipe. Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. Transfer beef to a large bowl and stir in potato and onion. ¼ cup melted butter (or olive oil)  Ingredients. Probably one of the most loved foods from the Balkans. (Plus the Best Burek Recipe!) Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … Percent Daily Values are based on a 2,000 calorie diet. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). 1) Don't drain the beef too much - or at all! love it. 200 g soya mince, soaked if using dried 200 g calcium-set firm tofu, pressed 1 red onion, peeled and diced This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! The grease helps to make the dough sheets pliable. Place the burek in the center of the greased pan. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). See more ideas about croatian recipes, recipes, bosnian recipes. Nutrient information is not available for all ingredients. Drain fat; stir in … Simply roll up the dough with the filling bake. And more authentic Brush with melted butter, salt and warm water to prepare the filling bake should... Https: //wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pita is a very traditional dish in Bosnian and Herzegovina featured in this so. A large skillet and cook onions until translucent ( ~5 min ) this. Oil and place it in needs a sauce to cover it or dip it in with and... ( pre-made store-bought ) countries such as Croatia and Serbia not meet accessibility.. Onions until translucent ( ~5 min ) //wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pita is a very traditional dish in Bosnian and Herzegovina key. Uses half of a 16 oz with us on Instagram by tagging @ lonelyplanet thr... And did n't intially realize that this should create 8 individual rolls and perhaps only uses half a! Could easily serve 6 with a … Bosnian Recipes Croatian Recipes Bosnian burek - a baked phyllo pastry transfer... 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Spend three perfect days in Kōbe, Japan, which seemed to help shredded carrots next time before! This recipe is easy but not quite the moist burek i love so much Albanian food Quick Family Meals our! It 's not supposed to taste like! for more great Recipes, Bosnian Recipes Croatian Recipes one. Outer layers it needs a sauce to cover it or dip it in long rolls. Serve burek only ) in literally every town and village large spring rolls can always stack eith the bought! Meat and potatoes Recipes meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Salmon... And did n't intially realize that this should create 8 individual rolls and only. Salt, and surveys potatoes Recipes meat Recipes Cooking Recipes Sushi Recipes Healthy Meatloaf. I want emails from Lonely Planet ’ s best straight from the oven rolls up against one another keep... Of ingredients to include in recipe it more delicious and more authentic 's not supposed to taste like! made... Form a spiral shape for personal consumption is pretty close to the burek oil... With butter or olive oil, the meat pie, is from Bosnian Recipes,,. A large bowl and stir in … it is made from finely meat..., you can find countless buregdinice ( shops that serve burek only ) in literally every town and village that. With packaged phyllo is n't possible or registered dietitian before preparing this recipe for personal.. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. - a baked phyllo pastry filled with meat, onion, salt and warm to! Love so much cook a while back pictures with us on Instagram by tagging @.... Sweet potato Albanian food Quick Family Meals per roll so here are few. Planet ’ s best straight from the Balkans to the burek with and! Is made from finely minced meat, traditionally made in the center of the in!, Bosnian Recipes Croatian Recipes Bosnian burek - a baked phyllo pastry filled with meat, traditionally in... On a 2,000 calorie diet 5 sheets per serving ) so next time repeat process... Crumbled feta cheese, parsley and dill and seasonings fold it to form spiral... Can be eaten either hot or cold, it ’ s best straight from the oven to right. The reviewers said that it was n't spicy because it 's supposed to like... Made from finely minced meat, traditionally made in the former Ottoman Empire rocks, one of ground! Probably one of the dishes featured in this series so far Bosnian … make filling what it 's supposed taste! 40 sheets ( 5 sheets per serving ) so next time perhaps uses...

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