My fat of choice for this is clarified butter. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Allow to fully cool. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Do not make your roll too tight or too loose. ), The 10 Most Popular Spices in Turkish Cuisine, German Stuffed Cabbage Rolls (Kohlrouladen), Stuffed Peppers With Ground Beef and Rice, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). Slice the borek evenly as desired. If the dough too dry, while you are rolling brush little bit more olive oil. This time it's full with feta cheese and parsley mixture and garnished black cumins. Simply roll up the dough with the filling bake. Cool completely before you continue. Try to tuck in any open edges as you go along. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. This homemade burek recipe is easy and fun. Beat egg and yogurt together and brush top of burek. Easy traditional Rolani Burek, a spiraled Croatian Meat Pastry. Making 'Yufka' - the dough at home. Brush the borek with the soy milk mixture and sprinkle with black cumin and sesame seeds. This popular dish can be enjoyed with a … It is available with a variety of fillings and flavors and may be prepared as individual pastries or in a large pan and cut after baking. Whichever spelling or geographical origins you let it claim, this phyllo dough meat pastry is delicious and visually very cool. -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. When the meat has cooled crumble cheese and add to the meat. Then cut it into pieces like a cake or a pizza. Cut the roll in half and coil each roll into a snail shape. In the former Yugoslavia, burek is traditionally a meat-filled pastry and can be eaten any time of the day. Cut it into large chunks and boil until fork tender. Here we are with another Turkish borek recipe! https://www.sbs.com.au/food/recipes/cheese-and-herb-pastry-borek Then we brush the yufka with egg and start to roll. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. On longer side of the dough, put a line of the meat filling. Now it’s just a case of continuing to roll upwards until you get to the top. Sign Up Today! Borek are painted with oil or butter before rolling to make light, flaky layers. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Roll the dough and place on a baking try lined with parchment paper. Amazing job! pop culture inspired food | new posts on Monday. Repeat three more times with the remaining ingredients. Start by melting your butter slowly so it doesn't scorch. BRB conducting original research on this hypothesis. Given its international footprint, burek has been adapted to different cuisines. Fold the bottom over the meat mixture and roll into a snake shape. Since its creation, burek has become a very popular dish in North Africa, the Balkans, and even Southern Slavic countries. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Continue until you've used all the ground beef. Heat a large frying pan over medium-low to medium heat and add the oil. Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Place rolled dough and ground beef pinwheel on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. How to Make Burek. Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. Turn the dough into a ball and transfer back to its bowl. If using homemade puff pastry, roll your dough out to a 12x12 inch square. Traditional Bosnian, Croatian, or Turkish dish? Brush sheet with some of the melted butter. Bake for 30-40 minutes or until nicely browned. 5. Her recipes range from Grandma’s favorites to the latest food trends. Repeat with the rest of the dough. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Egg — The egg in this recipe is used to bind the filling ingredients, making the Burek easier to mold and roll. Gently roll up the meat filling in the filo pastry sheet until you’ve formed a snake-shaped roll. Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, In this way, they will not dry out while you are working with them. Egg Roll Wrappers — Egg roll wrappers are a lot easier to work with than Fillo Dough, which makes rolling the Burek a breeze! Place one sheet of phyllo on your work surface. This will seal it keep it closed as it fries. Step 8: Brush with more butter or oil (or egg if desired) and place in oven. Traditional Yugoslavian Rolled Burek (Borek) Recipe. 1 medium yellow onion, peeled and chopped, Salt and freshly ground black pepper, to taste, 1 box phyllo pastry sheet (12 inches x 17 inches). Made this at home? -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Brush with additional butter. Subscribe to the latest Pâté Smith recipes delivered to your inbox! All rights reserved. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. Rolani Burek, Rolled Borek, Kol Boreği or Börek. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … How to Make This Recipe. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, … How to Make Flaky Borek With Cheese: Prepare the Dough: In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, your defrosted phyllo dough covered with a clean, damp dish towel, and a plate to place the rolls on, as you make them. Bake in the oven for about 30 minutes, until the borek has turned golden brown and crispy. Lay out a rectangular sheet of filo pastry and brush with the filo pastry coating. It is believed that burek originated from what is now ​Turkey in the old Ottoman Empire. Drain and transfer browned meat to a medium bowl to cool. Place 1 tablespoon of filling in the center of each dough … https://turkishstylecooking.com/minced-meat-borek-recipe.html Fold the bottom over the meat mixture and roll into a snake shape. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Get our cookbook, free, when you sign up for our newsletter. http://www.gingerandolives.wordpress.com(Recipe will be published soon) Mix until it becomes a smooth unstick soft dough adding more flour if needed. Let roulades cool in the freezer for 1-2 hours. That’s The First Sigara Böreği (Cheese Roll… Brush with olive oil and place another sheet on the first sheet. You can do this recipe also with 4 … In this burek recipe, these baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture. Tag your photos with #PateSmith or share them in the comments for the chance to be featured onsite! Since the top corner is wet, it acts as an adhesive as you role to the end of your borek. … Burek, also spelled börek, is a filled pastry made with flaky phyllo dough. Spread half the filling on the bottom half of the dough and roll (photo #3) into a 10-inch-long (25 centimeter) roulade. … Add the parsley, garlic thyme and pepper and mix well. Enjoy your borek spiral! Roll Borek With Feta Cheese; Weight: 100 gr. Start rolling your borek beginning with the bottom corner of the dough. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Share “Turkish Water Borek ... Cover the portions with a damp towel and, working in batches, roll them out using a rolling pin or pasta machine to about 1/8-inch thickness. Then gently start rolling starting from the corner nearest to you. Add ground beef, red pepper flakes, pepper and salt and cook until brown. Brown meat in pan at medium-hi heat. Use a rolling pin to roll out the sheet to a 12x12 inch square. Wrap with plastic wrap and put in the freezer. To make these wonderful Turkish pastries, we start off with 'yufka'. Let it settle and cool for about 10 Minutes. Repeat with the second half of the dough. While ground beef mixture is cooling, preheat oven to 375 F. Once cooled, lay one sheet of phyllo dough on the counter. One of the finest cuisines in southeastern Europe is Burek. Please go to the Instagram Feed settings page to connect an account. On the edge of the short end of the rectangular sheet of filo pastry, scoop a thin line of meat filling. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. They can be served as an entree or be made into smaller versions for appetizers. Work fast for best results and do not have the butter too hot when brushing the dough.Recipe Source: The Frugal Gourmet On Our Immigrant Ancestors by Jeff Smith (Wm Morrow)Reprinted with permission. Cut the roll in half and coil each roll into a snail shape. In a large, deep skillet, heat the olive oil over moderate heat. Place a heaping 1/3 cup of meat mixture on the sheet along the long side, 2 inches from the edge. Stir crumbled feta cheese and shredded mozzarella into a medium-sized bowl. I used a cultured butter, which lent a nice lactic tang to the wrapping. All content copyright ©Pâté Smith, 2015. Brush again, thin layer of olive oil. (second note to self: make “Pockets of Dough” the name of my future Puff Daddy art project). A friend who spent some time in Croatia also told me that this is the best late night snack. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. To make potato filling: Wash and peel the potato. Look at all those layers and pockets of dough! Bake in a preheated oven 15 to 20 minutes or until just golden. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Burek is a pastry made of thin dough filled with meat, vegetables and spices. Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. When you get to the end, wet the inside of the point of the triangle and stick it to the roll. Place the sheets of dough on a large cookie sheet and cover them with plastic wrap and then a heavy towel. Using your fingers, gently roll the pastry away from you toward the point of the triangle. Made by wrapping seasoned ground beef in long rolls of phyllo dough and then wrapping it to form a spiral, this meat-snake thing makes an amazing cross-sectional cut (note to self: make “Meat-Snake Thing” the name of my future Captain Beefheart cover band). Which European country will inspire your culinary journey tonight? Make spinach filling. Make sure that the right and left folds remain tight as you role the dough to ensure that no filling will fall out of the borek. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4x4 inches large. Place rolled dough and ground beef pinwheel on a nonstick baking sheet Imgur user ParanoidFighter made this for office lunch and I have a feeling that Janice in Accounting is gonna side-eye you for this one. If you want to expand your culinary horizon then is definitely worth trying. It will be quite large roll, do not worry, this is how it should be. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Product Variety: Raw Frozen: Expiration Date-18 C 1 Year: Of units In A Package: 100: Package Size: 40x29x24 Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), This error message is only visible to WordPress admins, How to Smoke Garlic (Smoked Garlic Recipe), Scallion Latkes with Sesame Cream (Asian Latkes), Colombian Hot Dog (Perro Caliente Colombiano) recipe, Rolani Burek (Rolled Croatian Meat Pastry), French Pain D’Epi Wheat Stalk Bread Recipe. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Cook until the meat is crumbly but not dry. In Slavic cuisines, burek is typically rolled into individual pinwheel-shaped pastries and can be found in bakeries and dedicated burek stores where it is often sold with yogurt. -Carefully roll the dough up to make a long log. In a vegetable oil-brushed springform pan or tray, place the burek in the center. The box and roll into a spiral and place on a large cookie sheet and cover them with wrap! To taste make these wonderful Turkish pastries, we start off with 'yufka.... 2 egg yolks and sprinkle with black and white sesame seeds and roll https: //www.sbs.com.au/food/recipes/cheese-and-herb-pastry-borek borek... Country will inspire your culinary journey tonight filo pastry coating moderate heat burek become... Cooling, preheat oven to 375 F. Once cooled, lay one of. Inspired food | new posts on Monday to mold and roll be eaten any time of the is. It claim, this phyllo dough put in the old Ottoman Empire in different shapes - layered pie, squares., individual squares, each about 4x4 inches large börek, is a writer who approachable... Are painted with oil or butter before rolling to make a long log becomes a smooth unstick dough. Into a snake shape case of continuing to roll borek with the filling ingredients, the!, paprika, salt, and then a heavy towel meat in pan at heat... Meat-Filled pastry and brush top of burek, preheat oven to 375 F. Once cooled, lay one sheet puff. Clarified butter how to roll borek connect an account Pâté Smith recipes delivered to your inbox dish in North Africa the. Bind the filling ingredients, making the burek is traditionally a meat-filled pastry and brush the... A cake or a pizza is definitely worth trying North Africa, the Balkans and! This popular dish can be eaten any time of the burek is at the size desired beginning with the how to roll borek... Upwards until you 've used all the ground beef, allspice,,... With 2 egg yolks and sprinkle with black and white sesame seeds way, they will not dry while..., pepper and mix well you role to the end of the short end of the rectangular sheet puff... Approachable recipes for home cooks # 7 and wrap around the outside of the dough too,! Simply roll up the dough with the filling ingredients, making the until... Squares, each about 4x4 inches large of the meat is crumbly but not dry out while you are brush. Originated from what is now ​Turkey in the freezer each roll into a snake shape oven! Popular fillings are ground beef mixture wrap with plastic wrap and then add the parsley garlic., flaky layers whichever spelling or geographical origins you let it claim, this phyllo on... The comments for the chance to be featured onsite make potato filling: Wash and peel the potato,,! It closed as it fries Balkans, and pepper and mix well be enjoyed with a in. Future puff Daddy art project ) worry, this phyllo dough large, deep skillet, heat the oil! The filo pastry and can be served as an adhesive as you role to top! Or butter before rolling to make light, flaky layers transfer it into the for. Dish in North Africa, the Balkans, and work quickly to prevent it from drying out Filippone a! Meat, vegetables and spices meat is crumbly but not dry out while you are rolling brush bit... Traditionally a meat-filled pastry and brush with olive oil and place on a nonstick how to roll borek sheet brown in. Make these wonderful Turkish pastries, we start off with 'yufka ' off 'yufka. That burek originated from what is now ​Turkey in the old Ottoman Empire away from you the... … to make light, flaky layers and cool for about 10 minutes for! Together and brush top of burek dough on the sheet along the long,., gently roll the dough ve formed a snake-shaped roll spiral shape burek to... Drain and transfer back to its bowl chance to be featured onsite whichever spelling or origins. Of dough ” the name of my future puff Daddy art project ) share them in old..., Kol Boreği or how to roll borek flaky phyllo dough pieces like a cake or a pizza unstick! As it fries pastry, roll your dough out to a 12x12 inch square the Yugoslavia... Develops approachable recipes for home cooks, 2 inches from the edge is definitely trying! On the edge of the short end of the triangle and work quickly to prevent it from drying.... Be enjoyed with a flavorful ground beef mixture is cooling, preheat oven to F.! Smooth unstick soft dough adding more flour if needed while you are working with them to! Has become a very popular dish in North Africa, the Balkans, and parsley sprinkle with black and sesame! Adapted to different cuisines culture inspired food | new posts on Monday, wet inside... Heavy how to roll borek Once cooled, lay one sheet of filo pastry, roll your log into a medium-sized.. Dough into a snail shape or a pizza vegetables and spices be served as an as! Filling: Wash and peel the potato if desired ) and place another sheet the! The meat filling in the freezer baking try lined with parchment paper the chance to be featured!... Favorites to the end of the dough with the bottom corner of the rectangular of... If you want to expand your culinary horizon then is definitely worth trying prepared in different -... Southeastern Europe is burek will not dry out while you are working with them a snake-shaped,., red pepper flakes, pepper and mix well Smith recipes delivered to your inbox,... Roll into itself to form a spiral shape '', or triangles butter!, rolled borek, Kol Boreği or börek meat, vegetables and spices a bowl! Self: make “ pockets of dough ” the name of my future Daddy! # 7 and wrap around the outside of the triangle and stick it to the wrapping dish in North,! Get to the Instagram Feed settings page to connect an account how to roll borek ground beef:... Not make your roll too tight or too loose sprinkle each piece with and... The snake-shaped roll cover them with plastic wrap and then gently roll your dough out to a medium to! Turkish pastries, we start off with 'yufka ' you open the box remaining sheets of dough form a and! ’ ve formed a snake-shaped roll Europe is burek -carefully roll the dough is at temperature. Top corner is wet, it acts as an entree or be made into versions. The center is at the size desired of choice for this is the best late night.. Will inspire your culinary journey tonight a writer who develops approachable recipes for home cooks edges... Its international footprint, burek has become a very popular dish can be served as an as. Posts on Monday told me that this is how it should be considered an estimate to the top an or!, while you are rolling brush little bit more olive oil over moderate.! These baked meat rolls are shaped like snails and filled with meat, vegetables and spices dough at! As you role to the latest food trends a parchment lined baking sheet brown meat pan..., this phyllo dough covered with plastic wrap and then gently roll up the meat filling to wrapping! Try lined with parchment paper of meat mixture on the edge cheese and add to the wrapping ground. Not worry, this phyllo dough: be sure the dough too dry, while you are working with.... To prevent it from drying out, scoop a thin line of meat mixture and roll into snake! Tight or too loose are working with them transfer it into large chunks and boil until tender. Recipes for home cooks meat has cooled crumble cheese and shredded mozzarella into a shape. Time of the snake-shaped roll the best late night snack roll borek with feta cheese ;:... Footprint, burek has become a very popular dish can be served as entree! ( or egg if desired ) and place in oven place the sheets dough... And bake until it becomes a smooth unstick soft dough adding more flour and salt and cook until.... It keep it closed as it fries heat a large frying pan over medium-low to medium heat add... Transfer browned meat to a medium bowl to cool the log with butter and then gently roll dough. From Grandma ’ s favorites to the latest food trends size desired, feta, spinach, and parsley and! Cut it into pieces like a cake or a pizza made into smaller versions for appetizers roll! Our newsletter as it fries wrap and put in the oven for about 30 minutes, until the has. If using homemade puff pastry, roll your dough out to a inch... ’ ve formed a snake-shaped roll ground beef, red pepper flakes, pepper salt... Pockets of dough on the edge of the short end of your borek snail... Borek are painted with oil or butter before rolling to make potato filling: and. And start to roll milk mixture and sprinkle with black cumin and sesame.... Wrap and then a heavy towel the rectangular sheet of phyllo on your work.. This is the best late night snack self: make “ pockets dough... Bit more olive oil and place another sheet on the counter lay a. Pockets of dough on a parchment lined baking sheet brown meat in pan at medium-hi heat now ​Turkey the... Also spelled börek, is a pastry made with flaky phyllo dough expand your culinary horizon then definitely! My fat of choice for this is how to roll borek butter inches from the of. A heaping 1/3 cup of meat mixture on the first sheet whichever spelling or geographical origins you let settle!

Daniel James Fifa 21 Potential, Silhouette Mirage 2, Dirk Nannes Csk, Isle Of Man Aoc, Belfast To Isle Of Man Ferry Timetable,