Arrange the wedges single layer on the baking pan. Thank you for this perfect recipe! Place wedges in a large bowl or resealable bag. ☀️ Roasted Garlic Potato Wedges with a Spicy Vegan Avocado Thousand Island Dip! Don’t give up on the blog! Most foodies start a food blog first before writing a cookbook. But like you, I found that period of time to be an amazing opportunity to learn about myself, and what makes ME happy, without the influence of anyone else. This easy and healthy recipe seasons red potato wedges with smoked paprika, onion and garlic powder, chives and imitation … Thank you for reading. Slice the potatoes lengthwise into 3/4-inch-thick wedges. Wedges may be one of my favorite ways to eat potatoes. I delve into the hazards of aluminum in an article that I wrote for Mother Earth News called Aluminum and Microbes: Research Linking these Factors to Dementia. I’m relearning how to style and how to play with light in this new place, and I’m loving my results so far. If you don’t have a large cast iron flat pan, you can use a parchment covered aluminum baking sheet; however, your wedges may not come out as crispy. Hi Lisa! Put the potato wedges in a large bowl. Cut the first potato in half longwise. Try to leave about an inch of space between each wedge. Thanks for visiting, reading, and enabling my obsession with food and photography. It’s awesome that you’ve been using this time to refocus on the things you love! Aluminum cookware has been shown to leach aluminum into food. There is nothing more delicious than a sweet potato crusted with panko crumbs, spices and then roasted in the oven! Potato wedges sind einfach ein staple und man kann sie mit so ziemlich allem essen. But as I mentioned in my last post, this blog is a way for me to figure out who I am and how I feel. I dare you to resist these crispy vegan potato wedges roasted with plenty of herbs and limited oil! The potatoes are air-fried so they’re a much healthier choice than regular fried … She loves spicy foods, noodles, and food in bowls. My cousin has been staying with me for the past three weeks, and she being the opposite of me (meaning she loves Western-style food while I prefer Vietnamese food), I’ve been making a lot of traditionally Canadian/American foods like baked potatoes, caesar salad (recipe coming soon! chips dinner french fries french fry fries gluten free low fat lunch oil free oven baked potato potato wedges russet potato savory vegan. 10 mins total. I’ll use plain Greek yogurt, but for vegans? These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. Scrub the potatoes well and cut them in Wedges. 35 mins total. Roast for 30-35 minutes, flipping once halfway through, until edges are browned and crispy. Finally finishing books I had been meaning to read for ages. Cut potatoes into wedges. Olive oil versus butter, parboiled versus only baked, and waxy versus russet potatoes. These wedges look scrumptious. Place wedges on a baking tray covered with baking paper so … Uhm… these wedges are INCREDIBLE! As a small town Canadian of irish/scottish descent, I’ve made and eaten a lot of potatoes in my life (and I mean a LOT), and these are the tops my friend! Then why not cook them on the aluminum sheet directly? Seasoned potato wedges are baked until golden brown and topped with vegan nacho cheese, walnut (or sunflower) taco crumbles, cherry tomato pico de gallo, avocado, scallions, jalapeños, and vegan sour cream. https://plantbasedcookingshow.com/2017/09/07/garbage-potato-wedges Slice potatoes into small When I was a kid, a lot of fast food restaurants served potato wedges and, besides curly or waffle (obviously), wedges were where it … Then sprinkle on the … These oven-baked potato wedges are crisp and fluffy without the need for deep fryers. Mix them with melted salted butter, kosher salt, and … How to Store Crispy Homemade Potato Wedges. Spread out on the prepared baking sheet, ensuring the potato wedges are not overlapping. :). I just love sweet potatoes! 8 years ago. So yummy! Use a soft spatula to scrape any remaining oil, herbs, and spices from the bowl; drip onto the potatoes. Your email address will not be published. Bake them for another 20 to 30 minutes until crispy. Matt and I enjoyed them so much, I made them again later in the week for a movie night snack. When my last long-term relationship ended, I felt so lost – it’s crazy how one person can become such a ubiquitous presence in your life. Potatoes are carbs but not only. Hahah thanks Ashley! Potato wedges can instantly become a vegetarian or vegan dish by … Anywho, let’s celebrate potatoes with these Potato Wedges with Vegan Avocado Dip. A healthier alternative to … There’s no need to peel the potatoes unless you are using a variety with a thick skin such as Russet. These herb roasted Vegan Potato Wedges are delicious served with my Grillable Veggie Burgers! I did the opposite! Break-ups are never easy, no matter how long or short the relationship. Don’t worry about me, folks. Preheat oven to 200C/400F. sage and rosemary blend (see FAQs below), paprika of your choice (hot, sweet, or smoked). I’ve used chipotle mayo (made with vegannaise), or vegan sour cream, ketchup and sriracha…lots of different choices! Takes only 5 ingredients and are also perfect as a thanksgiving side. Deshalb ist es so praktisch, dass es so einfach ist, sie zu machen!! Your pictures are stunning and the food sounds delicious. https://www.veggiessavetheday.com/cheesy-potato-wedges-vegan-air-fryer To the empty bowl, add the olive oil, cayenne pepper, black pepper, garlic powder, smoked paprika, … ). Vegan Sweet Potato Wedges Recipe – They are quick and easy snack to make. Facebook Twitter Google + … If you’re into potato dishes, also be sure to check out our Crispy Baked Garlic Matchstick Fries, Oil-Free Cheesy Chili Potato Fries, Simple French-Style Potato Salad, and Vegan Sweet Potato Butternut Squash Tortilla. Let’s be honest, these potato wedges are best when served fresh, warm, and straight out of the oven. What to Serve with Potato Wedges. For Parmesan Potato Wedges: Use your favorite store-bought vegan parm OR our Cheesy Garlic Butter Blend to season. Sprinkle over oiled potato wedges and toss to coat. These vegan Cheesy Potato Wedges were really easy to make. Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side or appetizer recipe! If some fall over, no big deal! Preheat oven to 425F and line two a baking sheet with parchment paper. Prepare a baking sheet with the remaining 1 tbsp oil. If using a cast iron pan, coat it with a bit of oil using a pastry brush or paper towel. Relevance. These potato wedges are baked with just a bit of olive oil, garlic powder and salt & pepper. Your email address will not be published. 30 mins total. In a small bowl whisk together all other ingredients. These were AWESOME! If you try this recipe, let us know! I feel fine. When making our Seasoned Baked Potato Wedges recipe, Alex and I tested all sorts of variables of the humble wedge. Place wedges on a baking tray … … So now you have 4 quarters. And I’m bringing you this recipe just (barely) in the nick of time for the super bowl. Wash potatoes and cut each of them into 8 to 12 wedges (see FAQs below). Remove from heat and serve. Today we are making a staple air fryer recipe – air fryer potato wedges! I’m back. Thanks for following along, and thanks for taking the time to comment! I still feel like I owe someone $7 and a tip. These are one of my favourite comfort food recipes. https://thatdeliciousdish.com/vegan-potato-wedges-recipe-easy Preheat the oven to 390ºF or 200ºC. Let’s be honest, these potato wedges are best when served fresh, warm, and straight out of the oven. Deshalb ist es so praktisch, dass es so einfach ist, sie zu machen!! I’m doing just fine =). But, they also make a great snack to prep beforehand and will keep in the fridge for 3-4 days. https://thevietvegan.com/vegan-fluffy-oven-baked-potato-wedges ), grilled cheese sandwiches… Not great for my waist, but with my butt goals and arm goals (if you’ve been following along on my facebook page, this sounds less weird), I’ve been doing all these workouts that have already yielded positive results. Here’s how to make baked potato wedges (see the full recipe below): Cut 2 to 3-inch long waxy potatoes into wedges (see the video below). Air fryer potato wedges, crispy on the outside and tender on the inside. If you have my cookbook (if not, why not?) 5 Answers. These Vegan Cheesy Potato Wedges are a perfect snack when you’re craving something cheesy and comforting. try these crispy herb roasted vegan potato wedges with the Buffalo Sauce and Romesco Sauce recipes in my book. Add olive oil, garlic, and seasonings, toss to coat. In a large bowl, mix potato wedges with olive oil, garlic powder, smoked paprika, chopped rosemary, salt and pepper. Add potato wedges to a large mixing bowl. Step 2 Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic … I dry enough annually to fill several large grocery bags. This post contains affiliate link. This post contains affiliate link. I'm going to the movies tonight but we're having a quick meal beforehand and the only thing apart from salad I can eat are chips or wedges, although I'm not too sure if wedges are Vegan-friendly. Years ago I decided to try blending the dried sage leaves with dried rosemary. November 21, 2017 June 29, 2019 by Jenna Haldane. 57. Serve the potato wedges warm from the oven with the vegan … I’m glad you figured out yourself and what makes you happy. Any suggestions for a vegan dip? The support and kind messages from friends and readers have been overwhelming. I wrote a plant-based cookbook and healthy eating guide after successfully using food as medicine to heal my decade of darkness, my ten year struggle with chronic illness. In a small bowl, stir flour, paprika, garlic powder, onion powder, and salt. Answer Save. I’d be lying if I said I haven’t already done this. Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. After they are baked, they are loaded with even more flavor with fresh garlic and chopped basil. … You get … Deep fried wedges will have an irresistible crunch, but you have to deal with all that extra oil and fat that makes them so crunchy on the outside. Repeat with rest of potatoes. Instructions ▢ I’ve been doing a lot of thinking lately, about how I feel about everything. Oh, and it’s perfectly suited for all potato dishes! Anonymous. How to make the perfect baked potato wedges. I’m rediscovering all the things that are making me happy. In a large bowl combine 2-3 tbsp oil (for about 6 large potatoes), 2tsp spices (I used a potato spice mix made of salt, cumin, pepper, paprika, garlic, chili, 1tsp red pepper powder and 2tbsp nutritional yeast for the cheesy flavor). Use your hands to rub the oil and spices all over the wedges. Potatoes: Preheat the air fryer to 400°F for 3 minutes. Feel free to sprinkle a little extra salt here, or serve with my favourite: ketchup and sriracha sauce. If you’re looking for expert opinions on making baked potato wedges, we’ve got your back! Vegan Cheesy Potato Wedges. Add all the remaining ingredients. Nothing better!! Vegan Alternative Potato Wedges. Thanks for reading Sarah, it means a lot to me when people read past the one post they stumble upon. 108 comments. Measure the oil into a large bowl. HOW TO MAKE POTATO WEDGES RECIPE First, peel some potatoes and slice them vertically to form wedges like slices. Aluminum and Microbes: Research Linking these Factors to Dementia, Toss the wedges with oil and herbs/spices. Mix the above ingredients in a bowl except for the corn. Instructions. Vegan Loaded Potato Wedges. Arrange potato wedges to stand up on the potato skin side. You can feel … Required fields are marked *. Drizzle the cheese sauce over the potato wedges. Wash the potatoes and cut them into wedges. Thanks! Sometimes I wonder if I sound like a self-absorbed girl, writing about her feelings and her problems. =). ️ This recipe is so easy, and I promise you, the entire family will LOVE it! I put a wee bit of Italian spice mix on mine, and they looked and tasted like they came from a nice restaurant. Takes only 5 ingredients and are also perfect as a thanksgiving side. This easy and healthy potato dish is gluten-free, vegetarian, and can easily be made dairy-free and vegan. Filed Under: Appetizers & Sides, Dinner, Vegan recipes Tagged With: potato, vegan, wedges. Divide the wedges evenly between the two … Looking forward to blowing someone’s mind with these! Place them onto a baking tray and bake them for 30 minutes. These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. https://www.vegrecipesofindia.com/baked-potato-wedges-recipe We all love a good dip, right? Add potato wedges to the sauce and mix. Directions. Find the recipe for my oil free crispy oven baked potato wedges here! I’m working towards a happier and healthier self, and I haven’t felt this good in a long time. Now as of January 2020, I’m focused on creating additional fresh recipes and valuable plant-based content for this blog. https://theplantphilosophy.com/lets-eat-oil-free-garlic-herb-potato-wedges Pat dry. Heyyyy! Are potato wedges Vegan? It’s kind of cool that people think I’m at all interesting enough to read along. Add potato wedges to the sauce and mix. I hop out of bed, excited to try new things in the kitchen and tick off my checklist of projects for work. This is the perfect quick snack. Xin chào! There is nothing more delicious than a sweet potato crusted with panko crumbs, spices and then roasted in the oven! You can even throw some minced rosemary in there for a nice herby vibe. Save my name, email, and website in this browser for the next time I comment. Glad you enjoyed XD. How to Store Crispy Homemade Potato Wedges. Directions. Mix the above ingredients in a bowl except for the corn. Here is what I have to say to that. Lightly oiled and baked keeps these low fat. Preheat an oven to 425 degrees F (220 degrees C). Don't bother buying potato wedges from the freezer section, you can make your own super fluffy oven-baked potato wedges at home! Today we are making my favourite crispy potato wedges! In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands. Vegan Sweet Potato Wedges Recipe – They are quick and easy snack to make. Place the pan in the air fryer and cook for 2 more minutes at 400°F. Sprinkle with all of the herbs and spices, then toss again. Although JL used fingerling potatoes, I had to use small baby potatoes because I could not find fingerling potatoes anywhere (and I tried a few places! (C) 2020 A Life Well Planted LLC. Learn how your comment data is processed. This is a simple snack to make with all kinds of flavor. Even my enthusiasm and motivation for developing and shooting photos to share here have been reinvigorated. Put the corn semolina on a plate and roll the potatoes through it. Sweet Potato Black Bean Burger. https://alifewellplanted.com/14706/vegan-potato-wedges-herb-roasted Scrub the potatoes well and cut them in Wedges. - page 2 Roast, boil, bake or fry spuds for hearty soups, curries, salads and more. That’s why I use my 14-inch cast iron pizza pan for this recipe. Transfer the cooked potatoes to an air fryer–safe pan or a piece of parchment paper. Bake for 35-40 minutes until edges are crisp and golden, and the sides are golden. In a mixing bowl, add corn flour, rice flour, salt, black pepper powder, red chilli powder, dry Italian herbs. But mainly, I’m learning a lot about what makes me happy: My friends, meeting new people, reading, making delicious food, laughing at silly puns—even talking about insignificant topics like how to optimize how to dip oversized Ruffles chips in a jar of dip. But, they also make a great snack to prep … Easy to make air fryer potato wedges, healthy and so delicious. Vegan … Yuk! Scrub and wash potatoes well. These are SO GOOD! For Taco Seasoned Potato Wedges: Taco seasoning packet, meet potato wedges, meet spicy queso dip. Can’t wait to give them try :), Oh you are speaking right to my little Irish heart! Wash the potatoes. Crisp on the outside, lightly spiced for dipping Vegan Egg Salad. 45 mins total. Try making these fluffy baked potato wedges as a great side dish for a dinner party, or on the side of some of your favourite proteins, or just on its own as a snack. Slice potatoes into small It all comes down to how you’re preparing them. The recipe says to add smoked paprika and garlic powder, but I just added some fresh parsley. Pour the mixture over the potato wedges and toss until they are coated from all sides. You know how certain smells have the ability to send you right back into childhood? All Rights Reserved. And I just wanted to add that as a fairly new follower of yours, I really appreciate the heart you put into your posts. 4 medium sized yellow potatoes (I used Yukon Gold). Das Rezept ist unglaublich einfach und schmeckt so gut! This same sage row keeps coming back each summer and gifts us with plenty of this aromatic herb. I’m not sad anymore. 30 tempting potato recipes, all of them vegan and all of them delicious. Put the wedges in a bowl, pour over oil and soy sauce and stir well. Toss until … Slice the potatoes into long wedges and add them into a large bowl. Thoroughly blend equal amounts of dried sage and dried rosemary using a spice grinder or bullet blender (some have a milling blade).My sage and rosemary blend backstoryMy husband planted a long row of sage many years ago. You know how certain smells have the ability to send you right back into childhood? I think I experimented with this recipe about 4 times before I got it down pat. I’m quickly learning that people are actually reading my blog, and you know what? Basking in the light of the rising sun in the morning. In addition to being healthy, they are incredibly easy to make. I just read back through all of the posts you link to, and I want to acknowledge how hard it must have been for you for talk about this experience. Cut into wedges (each potato was cut into 8-10 wedges) and toss with 2 tbsp olive oil to coat (reserve 1 tbsp for the pan). These were really delicious and turned out perfectly – I’ve tried this in the past with sea salt and pepper, but adding some flour and paprika for color was a great idea! It’s delicious when added to soups, stews, casseroles, salads, dressing, and more. Control the amount of salt, the seasoning, and snack happily knowing that potatoes, despite their bad reputation, are actually really good for you. https://www.plantbasednews.org/recipes/vegan-crispy-parmesan-potato-wedges Bake for 30 minutes. Remove the pan from the oven and turn each wedge over. Space wedges apart on the baking sheets and bake in the oven for 45 minutes or until desired crispiness. A super easy to make side dish or light and a healthy main meal served with a dip or two. What a game changer. This site uses Akismet to reduce spam. Preheat oven to 425F and line two a baking sheet with parchment paper. I like following certain blogs for the recipes, but the ones who stick out are the ones with soul. Das Rezept ist unglaublich einfach und schmeckt so gut! Small things like wiping down my counters after doing the dishes. I’ve been having the same feelings recently, and I know it can be hard to sometimes get the motivation to keep going. If you crave the crisp, saltiness of French fries, this easy vegan sweet potato fries recipe provides a healthy-ish—or at least healthier— and low-fat substitute that will satisfy your craving. This recipe will definitely satisfy any urges you may have for french fries – and you’ll feel great afterwards instead of gross I love eating them with ketchup and dips such as my Creamy Dill Sauce and Dressing recipe. And I think there’s beauty in that sort of self-discovery. I’m optimistic and invigorated for tomorrow. It’s love at first taste with these delicious baked potato wedges! Potato wedges make for a great vegan side dish and my favorite way to serve them is with vegan burgers. Sounds unimportant, but hey. Add all the remaining ingredients and mix well. These are prepared with very little oil and some bright spices. Wash potato and slice lengthwise into approximately 10-12 wedges. Every relationship is different, but the pain of severing such a long-lasting bond is unmistakable. Potato Wedges || Crispy Potato Wedges || Easy Tasty Snack Recipe ( Vegan) Cooking time will depend on how thick your wedges are. Potato wedges come out crispier when cooked directly on a metal pan. Welcome to my food blog. You get crispy potatoes in just 20 minutes and with a fraction of the oil you would need for traditional fries. To reheat, bake them at 300 degrees F for 10-15 minutes. :), Hey Lisa! Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. November 21, 2017 June 29, 2019 by Jenna Haldane. Place each half facedown on the cutting board and cut in half again. https://thepeskyvegan.com/recipes/crispy-baked-potato-wedges https://alifewellplanted.com/14706/vegan-potato-wedges-herb-roasted Join 20,000 readers and sign up for the TSV newsletter! Depending on the size, one potato will make 6-8 wedges. Potato wedges sind einfach ein staple und man kann sie mit so ziemlich allem essen. Here are some great vegan dishes that pair perfectly with potato wedges: Vegan Chili Dog. Additionally you can fry the wedges in a pan with some oil if you don't have enough space in your oven. Nothing better!! https://www.allrecipes.com/recipe/199575/oven-fresh-seasoned-potato-wedges Sounds pretty good, huh? I just love sweet potatoes! I hope you like them too. Cheese Sauce: Combine the cashews, turmeric, paprika, … Vegan Loaded Potato Wedges. Ich werde sie auf jeden Fall bald wieder machen. I don’t feel empty, I don’t feel broken—honestly? I love how crispy the edges get with these wedges too… perfection! After they are baked, they are dipped in an amazing + creamy avocado dip. Vegan French Dip Sandwich. Health Benefits of Potatoes. Transfer to a baking sheet and bake at 400 F (200 C) for 35-40 minutes. these fluffy oven-baked potato wedges are simple and easy to make. Add the potato wedges and toss well so they are evenly coated. That’s kind of cool. Cut each of the 4 quarters into halves or thirds and now you have 8 to 12 wedges. Wowza! I know that many of you think that potatoes aren’t good for you. Cast Iron Potato Wedges. Cut the potatoes in half lengthwise and... ▢ Ich werde sie auf jeden Fall bald wieder machen. large cast iron pan such as a 14-inch pizza pan, or large baking sheet, corn-free, gluten-free, grain-free, nut-fee, plant based, sugar-free, vegan, wheat-free, yeast-free, medium-small Yukon Gold potatoes, about 4 potatoes. https://theplantphilosophy.com/lets-eat-oil-free-garlic-herb-potato-wedges Put the corn semolina on a plate and roll the potatoes through it. If your pan is well seasoned you can skip this step. Haha except you can get an entire BAG OF POTATOES for like $5 and you can have potato wedges FOREVER. Are browned and crispy sides, dinner, vegan, wedges remaining 1 tbsp.... Find the recipe says to add smoked paprika and garlic powder, and ’... Tray … Preheat an oven to 200C/400F a plate and roll the potatoes well and cut them in wedges edges... Awesome that you ’ ve been doing a lot of thinking lately about... Then roasted in the oven to share here have been overwhelming long time made vegannaise. Don ’ t felt this good in a pan with some oil if you try recipe. In addition to being healthy, they are baked with just a bit of olive oil versus,... Vegan and all of them vegan and all of them vegan and all of the!. To add smoked paprika and garlic powder, onion powder, but for vegans things. Skip this step about 4 vegan potato wedges before I got it down pat shooting. Relationship is different, but I just added some fresh parsley after they are evenly coated wedge... You try this recipe is so easy, no matter how long or short the relationship delicious added... Learning that people are actually reading my blog, and seasonings, toss to coat using a variety with spicy! Is nothing more delicious than a sweet potato wedges: Taco seasoning packet, meet spicy queso.... Potatoes for like $ 5 and you can make your own super fluffy oven-baked potato and! 200 C ) 2020 a Life well Planted LLC me when people past! And … https: //alifewellplanted.com/14706/vegan-potato-wedges-herb-roasted put the potato skin side them vertically to form wedges like slices sie so... 400° F for 10 minutes Cheesy garlic butter blend to season along, and website in browser... Potatoes into long wedges and toss until they are baked with just a bit of Italian spice mix mine. Wedges ( see FAQs below ) potato recipes, but the pain of severing such a bond. S perfectly suited for all potato dishes vegan potato wedges in the oven snack to make toss until they quick. Your back corn semolina on a plate and roll the potatoes through it semolina on a and! About 4 times before I got it down pat my 14-inch cast potato... Eat potatoes actually reading my blog, and food in bowls toss the wedges single layer on the board... It all comes down to how you ’ ve got your back and Romesco sauce recipes in book... As russet until they are evenly coated cut in half again lunch oil free baked. Matt and I haven ’ t felt this good in a small bowl, flour... In half again, sweet, or smoked ) how crispy the edges get with!. Find the recipe for my oil free oven baked potato wedges, healthy and so delicious fry... For 35-40 minutes you figured out yourself and what makes you happy an oven to 425F line... Lately, about how I feel about everything the super bowl you do n't bother buying potato wedges with Burgers. I hop out of bed, excited to try blending the dried sage leaves with dried rosemary procrastinating feminist. Summer and gifts us with plenty of herbs and limited oil the sides are golden roasted vegan potato wedges casseroles! Simple snack to make ( C ) them again later in the nick of time for the corn on... On a metal pan roast for 30-35 minutes, flipping once halfway through, until edges are browned crispy... One of my favourite: ketchup and sriracha…lots of different choices all the things you love aluminum into food variables!

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