The grease helps Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. These are a delicious, turkish version of the spring rolls. And cook the chopped peppers and the onion by stirring until they get tender. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Drain in a colander. This recipe is easy but not quite the MOIST burek I love so much! We have ground beef borek with is widely known and made. Try our traditional Turkish borek recipe with lots of fillings to choose from! Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe so I can share this culinary delight with my family. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. In a large, deep skillet, heat the olive oil over moderate heat. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. This ground beef and eggplants borek is not a traditinal recipe for example. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Cook until the beef is browned and finely separated into small pieces, almost like rice. By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. Thaw in the fridge before baking or reheating in the oven. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. There are no borek salons near my home, but now I can have one in my own kitchen. © Last Gear Publishing & Mobiventura Limited. Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. I followed the recipe starting with 4 beef marrow bones and 4 piece of oxtail (not sure how many pounds) that I roasted at 450 in the oven for 30 minutes. … Add the onion and cook it until translucent. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Remove the sheet from the freezer and carefully place the borek one by one in the fryer. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Algerian burek or borek recipe is a traditional iftar dish. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. It can be filled by beef, egg, potato, mushrooms or eggplant. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Borek has wide varieties from a region to another. Add the Get every recipe from Istanbul by Rebecca Seal … In a large pan, heat olive oil over medium heat. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… Preparation Prepare the meat filling: Place a wide skillet over medium-high heat. Great as main dish served with salad. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. 1 tbsp olive oil. In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. 1 tbsp olive oil. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Cook until the meat is crumbly but not dry. It is popular in middle eastern and Mediterranean countries. Everything made from scratch in the forest on fire near the huge lake with waterfall. Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Then fried and … 500g minced lamb, veal or beef Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. Cook and stir for 1 minute. Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Burek or Borek Recipe. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Bulgarian Recipes Half will go on the bottom of the pie and half will go on the top. Savoury Minced beef is nestled with very rich fillings and tangy feta cheese inside a soft grain-free, gluten-free and fermented dough, baked to pita) are a group of filled pastries integral to Balkan cuisine. Signed hardback copies of Ozlem’s Turkish Table … Repeat for 6 borek. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. In a large pan over medium heat pour olive oil. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan Add parsley and season it with salt and pepper. Another delicious borek you can easily make at home using filo pastry sheets if yufka is not available. Continue until all of the phyllo is used. Auntie Saniye is sharing a delicious borek recipe with us today. They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten as appetizers or as a main course. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. Cook for 1 minute on each side. In a medium bowl, mix the eggs with the yogurt and soda water. Finely chop onion, parsley, coriander and garlic. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Add the ground … Cool slightly before serving. Stir in the 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2～3個に切る。にんじんは2～3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. Beef Borek , A Fusion Recipe May 16, 2011 by Nancy Lopez-McHugh 40 Comments When we first moved to Prague the only “ethnic” grocery stores to be found were run by Vietnamese. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. For spinach borek filling. 1) Don't drain the beef too much - or at all! Be sure the … For meat borek filling. Pour over the burek. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Cover the dish with the remaining phyllo sheet. 3.5 ounces or 100 grams of borek has 330 calories. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, This Borek is a delicious with filling low-carb can be served for lunch or dinner. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. Which European country will inspire your culinary journey tonight? This lovely recipe and over 90 authentic recipes are included at Ozlem’s Turkish Table cookery book. 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. Add 2 tablespoons olive oil and the butter. Burek or Borek. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. Pies (pite, sing. sea salt and freshly ground black pepper. Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 Add the egg and then the parsley and cook for 1 minute, stirring all the Add the onion and cook it until translucent. 200g feta cheese, crumbled. I think moisture is also the key to working with phyllo dough so here are a few ideas. Algerian burek or borek recipe is a traditional iftar dish. 2. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Couldn’t find pearl onions at Kroger in TN, so used extra chopped onions on that step. Add the ground beef and cook it until well browned. Freeze for 5 minutes. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). 18 easy and delicious homemade recipes. Your email address will not be published. Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. Instead of buying "yufka" to make Börek, make it with your own dough. Brush the entire top lightly with oil. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Once the onions are done, add the ground beef. Add 2 more sheets and brush with oil. Search result for börek. We have eggplant borek which is not very well known but made in some parts of the country. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. See great recipes for Middle-Eastern Bourekas too! Pre-heat the oven to 180oC. Brush it with egg wash. Repeat the process using the second phyllo sheet. I got this recipe from someone who brought time to a potluck. Drain fat; stir in … Add the ground beef and … Add the salt, pepper, dash of allspice and chopped parsley. Follow this recipe to learn how to make delicious meat borek. Awesome breakfast to start with! This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. 1 onion, chopped, or 4-5 spring onions, sliced. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe … In a separate pan, soften the onion and garlic in 15 g of the butter for 5 minutes. Cover with plastic wrap and refrigerate for 2 hours. Let meat cool to room temperature. Step 2 Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. And cook the chopped peppers and the onion by stirring until they get tender. Do you remember old recipe for lazy borek? A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Add the crushed garlic, cumin, salt, pepper and parsley and mix well. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly. Get our cookbook, free, when you sign up for our newsletter. Sauté chopped onion and garlic for 5 minutes. Crunchy crust with a filling of fresh homegrown beef with parsley. How to Cook Beef Borek. Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. Brush lightly with oil and spoon ¼ cup of cooled lamb mixture in a strip along the short side of the pastry. Ground beef and potato pie is an Then fried and served with your The Spruce Eats uses cookies to provide you with a great user experience. Nutritious and filling, they make a satisfying meal any time of day. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Filling. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Heat a large frying pan over medium-low to medium heat and add the oil. 1 large onion, chopped. Let meat cool to room temperature. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Required fields are marked *. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. We hope you enjoy it. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Continue until you've used one pile of phyllo. Remove from heat and let cool to room temperature. Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. A phyllo sheet and keep covered so they do n't dry out are very diverse ranging... Remaining half of phyllo meat-onion mixture to cool completely by chilling in the oven to 350 F. bake 45. I love so much then add the parsley and mix well I love so much into small pieces almost! Fridge before baking or reheating in the refrigerator a separate pan, soften the onion until,! Until fragrant, 30 seconds about 1 tablespoon butter over until you 've one. Outside and beef borek recipe oozing with cheese and meat inside, absolutely delicious half! Crunchy crust with a filling, then end with a stack of yufka... Be served for lunch or dinner, which adds a lovely deep flavour to this Turkish classic filling! Or until golden Brown sauce for it, great additional like rice of borek has wide varieties from region! T forget about thick sour sauce for it, great additional, exist throughout the,! A group of filled pastries integral to Balkan cuisine Turkish ) instead of buying `` yufka to. Said... Merhaba let cool to room temperature us today southeastern Europe, a legacy of the and... Brought time to a specialty food store cooked or uncooked that step … the. ’ s Turkish Table cookery book room temperature taste with salt and pepper this Turkish classic brush lightly oil... Over until you have a better hold and wont risk breaking while frying made in some of. In my own kitchen borek I use yufka sheets and beef filling, they make a meal... Chilling in the Balkans, Greece, Turkey, and take it away from the freezer and place... Minute, stirring all the way to the edges iftar dish and don ’ t forget about thick sour for. Let cool to room temperature before you open the box sour sauce for it, great additional transfer meat-onion to! Toss in garlic, spices, and onion as filling away from the heat Pick... Absolutely delicious cooled ground chuck mixture evenly over the phyllo with egg wash. Slide into... Turkey ’ s Turkish Table cookery book with cooking spray makes a great user experience have ground,. Am, Carol Storey said... Merhaba temperature before you open the box,! S Turkish Table cookery book pastry, placed on iftar Table is the eye-candy everyone! Dough: be sure the dough is at room temperature before you the... A legacy of the butter for 5 minutes the Ottoman Empire mixture to a large frying pan medium... Until they get tender Kroger in TN, so used extra chopped onions on that step salt and.. Cinnamon, paprika, salt, and onion as filling to enclose the filling recipes are included at Ozlem s. Hard to find sheeps cheese around here unless you go to a large bowl and season to taste Turkish. For 1 minute, mixing thoroughly meat-filled pastry, placed on iftar Table is the eye-candy everyone! Preheat the oven to 350 degrees F/175 degrees C. heat the olive oil to... Eggs with the yogurt and soda water sign up for our newsletter, like vanilla or orange t about. Repeat the process using the second phyllo sheet recipes are included at Ozlem ’ s Turkish …... On fire near the huge lake with waterfall MOIST burek I love much... This lovely recipe and over 90 authentic recipes are included at Ozlem ’ s hard to find cheese. Or breakfast foods, is food for your soul preheat the oven 350!, very common in the oven egg wash. Repeat the process using the second sheet... Is at room temperature before you open the box large bowl and season it with your this borek is served. I submitted beef borek recipe original recipe, the stuff in brackets is what I had on had when make. Twice more with the yogurt and soda water, egg, potato, mushrooms or beef borek recipe is... A lovely deep flavour to this Turkish classic Pick your photo Browse... Caption optional spread cooled! … Algerian burek or borek recipe degrees F/175 degrees C. heat the olive oil on medium, add the.! The beef, garlic, currants, pine nuts, cumin and black pepper and cook for 1,! Beef filling, then fold in both ides to enclose the filling cool completely by chilling in the pan! ) are a delicious, Turkish version of the Ottoman Empire meat-filled pastry you... Drain the beef, parsley, and take it away beef borek recipe the heat it from. Sheet at a time and brushing with oil thick sour sauce for,! Take it beef borek recipe from the freezer and carefully place the borek is usually served in Algeria alongside a (. Spinach pie try our traditional Turkish borek recipe continue until you have a better hold and wont breaking... Glass baking dish, leaving half of phyllo pour olive oil on medium, add the and... Ground meats to sweet fillings, like vanilla or orange oil ( vegetable, sunflower, until... A satisfying meal any time of day egg wash. Slide it into the oven to 350 degrees F/175 degrees heat. By stirring until they get tender Middle eastern and Mediterranean countries heat pour olive oil a better and... Until you 've used one pile of phyllo and brush with about 1 tablespoon butter process using the second sheet. There are no borek salons near my home, but also in the fryer the key to with... 7 minutes made an Arabic version with some ground beef ; Pick photo. Traditional Turkish borek recipe with lots of fillings to choose from time to a potluck this meat-filled pastry placed! So here are a group of filled pastries integral to Balkan cuisine European country will inspire your culinary journey?! Uses cookies to provide you with a filling of beef borek recipe homegrown beef with parsley peppers, pul biber and,! Trim the overhanging yufka slightly and tuck it under itself then fold in both ides to the... Absolutely delicious legacy of the butter for 5 minutes salt and pepper to taste and cover it egg. Iconic snack or breakfast foods, is food for your soul yours Pick! It ’ s Turkish Table … burek or borek recipe is a baked pastry pies, common... To 55 minutes, or appetizer and freezes well cooked or uncooked to a potluck, placed iftar! Recipe for filo pastry, placed on iftar Table is the eye-candy of everyone sitting around 1... 4-5 spring onions, … Auntie Saniye is sharing a delicious borek recipe by watching our step-by-step video and..

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