Keep an eye on any chicken breasts or wings. Last Updated: March 29, 2019 3. Properly fried chicken has a golden-brown crust. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you’ll love. Feel free to marinate longer for best results. 1. Alternatively, throw a pinch of flour into the oil. If you overcrowd the pan, the oil will cool quickly and the chicken won’t fry properly. Rinse the chicken thoroughly and pat with kitchen towels. 2. Remove one tablespoon of seasoning and save it for later. Digging into a bowl of chicken fried rice is digging into a bowl of heaven. Korean Fried Chicken is a … A version of this article appeared in the print edition of The Sunday Times on March 15, 2020, with the headline 'Make your own fried chicken'. Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place the chicken in the refrigerator overnight. Sold by Glamorous Devour and ships from Amazon Fulfillment. 5. Once the oil has reached a temperature of 165 deg C, prepare the chicken for deep-frying. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Shake off any excess flour and gently place the chicken in the oil. 6. Place the chicken in the oil to fry for another two minutes. For tips on traditional sides to serve with your deep-fried chicken, read on! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 12. The amount of oil will vary depending on the pot you are using. Add the iced water and whisk until you get a smooth batter. Cover the bowl with plastic wrap and place it in the refrigerator for 4-24 hours. Add the iced water and whisk the mixture until the flour is dissolved and the batter is smooth. Letting the Chicken Cool on Paper Towels Wash any surfaces that touched raw chicken, including your hands. wikiHow is where trusted research and expert knowledge come together. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Make-Deep-Fried-Chicken-Step-1-Version-2.jpg\/v4-460px-Make-Deep-Fried-Chicken-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/66\/Make-Deep-Fried-Chicken-Step-1-Version-2.jpg\/aid389841-v4-728px-Make-Deep-Fried-Chicken-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"