\u00a9 2021 wikiHow, Inc. All rights reserved. 0 0. drkmirror. If you’re too eager to get a nibble, you could end up burning your fingers, your mouth, or both, which would certainly make the whole experience less enjoyable. French fries dipped in a mixture of ketchup and mayonnaise are divine. This will require making finer, more precise cuts, though, so watch your fingers. Once the fries are dry and cold, fry at 325°f until a crust forms. Transfer the potatoes to the baking sheet, spread them in an even layer and let cool to room temperature for at least 30 minutes or up to 4 hours. Just be careful not to accidentally burn them! Remove and drain on paper towels. Do I have to blanch the fries first before frying, or just before freezing? It will almost instantly freeze them. The processing ratios of frozen fries in other countries are: 74.8% in the Netherlands; 55.2% in Belgium; 54.3% in Sweden; 44.3% in the United Kingdom; and 39% in Germany. The deep-fried french fries are pre-cooled and then frozen in a quick-freezer. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Slowly raise the basket or skimmer. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you use an oil with a low smoke point, such as extra virgin olive or avocado, there’s a chance that it could burn before you cook time is up, ruining your fries in the process. Frozen fries are almost always par cooked and they tend to be thin enough that one fry is sufficient. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Plan on removing your fries out shortly before they reach the desired doneness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Soak. Drain on a paper towel, and while still hot, put them in a bowl and sprinkle with salt, pepper, and old bay. There are many online tips and recipes on how to make french fries. Blanching fries will make them crispier and ensure that the middle is cooked properly. 4. In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? Then, drain the potato sticks and allow them to dry off completely. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. It will take about 15 to 20 minutes before you can toss in some salt and serve them up. Place the fries into a cast iron skillet, making sure that they are in a single layer and not overlapping, and pour just enough oil to almost cover them completely {it may or may not be the whole cup, just go with the visual}. 2. Get Double Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. You need what is called a flash freezer. It’s a well-known fact that oil and water don’t mix. This article has been viewed 377,368 times. All you need is a deep fryer, lots of clean oil, and enough potatoes to satisfy your hunger. Leave french fries in the deep fryer for approximately three minutes. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. Attach deep-fry thermometer to side of pot; heat oil to 350°F. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. 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Inch of oil potato sticks and allow them to dry off completely whitelisting... Ice water to test out your home frying setup at 170-180 ° C and same! Fries to a plate found at the bottom of the water with a contribution to wikihow as my instructor...