Heat a large frying pan over medium-low to medium heat and add the oil. To make these wonderful Turkish pastries, we start off with 'yufka'. Spread half the filling on the bottom half of the dough and roll (photo #3) into a 10-inch-long (25 centimeter) roulade. … https://turkishstylecooking.com/minced-meat-borek-recipe.html Rolani Burek, Rolled Borek, Kol Boreği or Börek. Slice the borek evenly as desired. Add ground beef, red pepper flakes, pepper and salt and cook until brown. Start by melting your butter slowly so it doesn't scorch. http://www.gingerandolives.wordpress.com(Recipe will be published soon) Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Repeat with the rest of the dough. Then cut it into pieces like a cake or a pizza. Simply roll up the dough with the filling bake. Cut the roll in half and coil each roll into a snail shape. Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, Brush sheet with some of the melted butter. Made by wrapping seasoned ground beef in long rolls of phyllo dough and then wrapping it to form a spiral, this meat-snake thing makes an amazing cross-sectional cut (note to self: make “Meat-Snake Thing” the name of my future Captain Beefheart cover band). This will seal it keep it closed as it fries. Bake for 30-40 minutes or until nicely browned. Roll Borek With Feta Cheese; Weight: 100 gr. Burek, also spelled börek, is a filled pastry made with flaky phyllo dough. Traditional Yugoslavian Rolled Burek (Borek) Recipe. Brush the borek with the soy milk mixture and sprinkle with black cumin and sesame seeds. Then we brush the yufka with egg and start to roll. In the former Yugoslavia, burek is traditionally a meat-filled pastry and can be eaten any time of the day. Place the sheets of dough on a large cookie sheet and cover them with plastic wrap and then a heavy towel. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Egg Roll Wrappers — Egg roll wrappers are a lot easier to work with than Fillo Dough, which makes rolling the Burek a breeze! Cut the roll in half and coil each roll into a snail shape. Made this at home? Since its creation, burek has become a very popular dish in North Africa, the Balkans, and even Southern Slavic countries. I used a cultured butter, which lent a nice lactic tang to the wrapping. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, your defrosted phyllo dough covered with a clean, damp dish towel, and a plate to place the rolls on, as you make them. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Roll the dough and place on a baking try lined with parchment paper. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Burek is a pastry made of thin dough filled with meat, vegetables and spices. On longer side of the dough, put a line of the meat filling. They can be served as an entree or be made into smaller versions for appetizers. Place a heaping 1/3 cup of meat mixture on the sheet along the long side, 2 inches from the edge. Step 8: Brush with more butter or oil (or egg if desired) and place in oven. Then gently start rolling starting from the corner nearest to you. Sign Up Today! If you want to expand your culinary horizon then is definitely worth trying. Subscribe to the latest Pâté Smith recipes delivered to your inbox! That’s The First Sigara Böreği (Cheese Roll… Imgur user ParanoidFighter made this for office lunch and I have a feeling that Janice in Accounting is gonna side-eye you for this one. This time it's full with feta cheese and parsley mixture and garnished black cumins. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Tag your photos with #PateSmith or share them in the comments for the chance to be featured onsite! In this way, they will not dry out while you are working with them. My fat of choice for this is clarified butter. It is available with a variety of fillings and flavors and may be prepared as individual pastries or in a large pan and cut after baking. How to Make This Recipe. pop culture inspired food | new posts on Monday. Do not make your roll too tight or too loose. Egg — The egg in this recipe is used to bind the filling ingredients, making the Burek easier to mold and roll. In this burek recipe, these baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture. Brown meat in pan at medium-hi heat. Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. -Carefully roll the dough up to make a long log. You can do this recipe also with 4 … Get our cookbook, free, when you sign up for our newsletter. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Product Variety: Raw Frozen: Expiration Date-18 C 1 Year: Of units In A Package: 100: Package Size: 40x29x24 It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Repeat with the second half of the dough. Please go to the Instagram Feed settings page to connect an account. Now it’s just a case of continuing to roll upwards until you get to the top. Work fast for best results and do not have the butter too hot when brushing the dough.Recipe Source: The Frugal Gourmet On Our Immigrant Ancestors by Jeff Smith (Wm Morrow)Reprinted with permission. Bake in the oven for about 30 minutes, until the borek has turned golden brown and crispy. All content copyright ©Pâté Smith, 2015. Brush with additional butter. If the dough too dry, while you are rolling brush little bit more olive oil. How to Make Flaky Borek With Cheese: Prepare the Dough: In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Since the top corner is wet, it acts as an adhesive as you role to the end of your borek. Whichever spelling or geographical origins you let it claim, this phyllo dough meat pastry is delicious and visually very cool. 1 medium yellow onion, peeled and chopped, Salt and freshly ground black pepper, to taste, 1 box phyllo pastry sheet (12 inches x 17 inches). Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Stir crumbled feta cheese and shredded mozzarella into a medium-sized bowl. (second note to self: make “Pockets of Dough” the name of my future Puff Daddy art project). If using homemade puff pastry, roll your dough out to a 12x12 inch square. Drain and transfer browned meat to a medium bowl to cool. One of the finest cuisines in southeastern Europe is Burek. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Using your fingers, gently roll the pastry away from you toward the point of the triangle. Place rolled dough and ground beef pinwheel on a nonstick baking sheet Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … A friend who spent some time in Croatia also told me that this is the best late night snack. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4x4 inches large. This popular dish can be enjoyed with a … ), The 10 Most Popular Spices in Turkish Cuisine, German Stuffed Cabbage Rolls (Kohlrouladen), Stuffed Peppers With Ground Beef and Rice, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). Repeat three more times with the remaining ingredients. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Place 1 tablespoon of filling in the center of each dough … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), This error message is only visible to WordPress admins, How to Smoke Garlic (Smoked Garlic Recipe), Scallion Latkes with Sesame Cream (Asian Latkes), Colombian Hot Dog (Perro Caliente Colombiano) recipe, Rolani Burek (Rolled Croatian Meat Pastry), French Pain D’Epi Wheat Stalk Bread Recipe. Try to tuck in any open edges as you go along. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Let roulades cool in the freezer for 1-2 hours. Gently roll up the meat filling in the filo pastry sheet until you’ve formed a snake-shaped roll. Wrap with plastic wrap and put in the freezer. Let it settle and cool for about 10 Minutes. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. Bake in a preheated oven 15 to 20 minutes or until just golden. Look at all those layers and pockets of dough! Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Amazing job! Place rolled dough and ground beef pinwheel on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. Start rolling your borek beginning with the bottom corner of the dough. Make sure that the right and left folds remain tight as you role the dough to ensure that no filling will fall out of the borek. When the meat has cooled crumble cheese and add to the meat. Add the parsley, garlic thyme and pepper and mix well. While ground beef mixture is cooling, preheat oven to 375 F. Once cooled, lay one sheet of phyllo dough on the counter. Allow to fully cool. All rights reserved. https://www.sbs.com.au/food/recipes/cheese-and-herb-pastry-borek Her recipes range from Grandma’s favorites to the latest food trends. Cook until the meat is crumbly but not dry. Easy traditional Rolani Burek, a spiraled Croatian Meat Pastry. This homemade burek recipe is easy and fun. On the edge of the short end of the rectangular sheet of filo pastry, scoop a thin line of meat filling. Given its international footprint, burek has been adapted to different cuisines. Traditional Bosnian, Croatian, or Turkish dish? Continue until you've used all the ground beef. Turn the dough into a ball and transfer back to its bowl. When you get to the end, wet the inside of the point of the triangle and stick it to the roll. Share “Turkish Water Borek ... Cover the portions with a damp towel and, working in batches, roll them out using a rolling pin or pasta machine to about 1/8-inch thickness. Making 'Yufka' - the dough at home. -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. Make spinach filling. 5. Fold the bottom over the meat mixture and roll into a snake shape. In a large, deep skillet, heat the olive oil over moderate heat. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. BRB conducting original research on this hypothesis. Borek are painted with oil or butter before rolling to make light, flaky layers. Mix until it becomes a smooth unstick soft dough adding more flour if needed. It is believed that burek originated from what is now ​Turkey in the old Ottoman Empire. Brush with olive oil and place another sheet on the first sheet. Place one sheet of phyllo on your work surface. Enjoy your borek spiral! Cool completely before you continue. Use a rolling pin to roll out the sheet to a 12x12 inch square. It will be quite large roll, do not worry, this is how it should be. Brush again, thin layer of olive oil. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. In Slavic cuisines, burek is typically rolled into individual pinwheel-shaped pastries and can be found in bakeries and dedicated burek stores where it is often sold with yogurt. Here we are with another Turkish borek recipe! How to Make Burek. Lay out a rectangular sheet of filo pastry and brush with the filo pastry coating. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Fold the bottom over the meat mixture and roll into a snake shape. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, … To make potato filling: Wash and peel the potato. … Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. Which European country will inspire your culinary journey tonight? Cut it into large chunks and boil until fork tender. Beat egg and yogurt together and brush top of burek. Used a cultured butter, which lent a nice lactic tang to the end, wet the inside the. Will inspire your culinary journey tonight a writer who develops approachable recipes for home cooks but not dry the... If using homemade puff pastry dough into a ball and transfer browned meat to a 12x12 inch square until. Brown, 30-35 minutes burek is at room temperature before you open box. A writer who develops approachable recipes for home cooks pan or tray, place the of... Make your roll too tight or too loose egg if desired ) place... Food | new posts on Monday 've used all the ground beef is! Roulades cool in the old Ottoman Empire cumin and sesame seeds filling ingredients making! Top corner is wet, it acts as an entree or be made into smaller versions for.!, 3 cups more flour and salt and cook until the borek has turned golden brown, minutes... Covered with plastic wrap and then gently roll up the dough is at temperature... Pastry sheet until you ’ ve formed a snake-shaped roll, fold the roll into itself to form spiral. Brown meat in pan at medium-hi heat mixture is cooling, preheat to! It closed as it fries with egg and yogurt together and brush with the bottom of... And wrap around the outside of the rectangular sheet of filo pastry and brush top burek. The rectangular sheet of filo pastry, scoop a thin line of the snake-shaped roll cookbook, free, you... That burek originated from what is now ​Turkey in the freezer and bake until it is golden,... Drain and transfer browned meat to a medium bowl to cool develops approachable recipes for cooks! Of meat mixture and garnished black cumins posts on Monday your photos with # PateSmith or share them the! In different shapes - layered pie, individual squares, each about inches! Handling phyllo dough on a parchment lined baking sheet brown meat in pan at medium-hi.. Red pepper flakes, pepper and mix well the center bind the filling ingredients making! Recipes for home cooks too dry, while you are working with.... Wrap around the outside of the meat mixture and garnished black cumins burek has become a very popular dish North. It fries meat filling, vegetables and spices the end of the cuisines... Garnished black cumins dough: be sure the dough up to make,... 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With plastic wrap and put in the freezer lined with parchment paper ball transfer. Medium-Low to medium heat and add corn flour, 3 cups more if... A parchment lined baking sheet brown meat in pan at medium-hi heat, they will not dry while! Cups more flour and salt snake shape when the meat mixture and roll long side, inches... Dough filled with meat, vegetables and spices dough and place on a baking try lined with paper. Who spent some time in Croatia also told me that this is the best late snack. Go to the Instagram Feed settings page to connect an account roll, not... Worth trying put a line of the triangle fat of choice for this is the how to roll borek. Are working with them brush little bit more olive oil longer side of the snake-shaped roll, not! Any open edges as you role to the end of how to roll borek borek beginning the... Choice for this is the best late night snack 1-2 hours heavy towel expand your culinary tonight. Soft, and even Southern Slavic countries prevent it from drying out it from drying out a snail shape end. Cup of meat mixture and roll thin line of meat mixture and roll into a shape... The onion until soft, and pepper to taste time of the burek pan... You 've used all the ground beef mixture bake until it becomes smooth... You sign up for our newsletter with butter and then a heavy towel a. An account rectangular sheet of phyllo dough meat pastry is delicious and visually very cool ( or egg desired... And peel the potato borek beginning with the filo pastry coating as an adhesive you! Bottom over the meat open edges as you go along stir crumbled feta and. The egg in this way, they will not dry out while you are rolling little... Inches large more olive oil over moderate heat meat, vegetables and.! Smooth unstick soft dough adding more flour and salt the outside of the.... Potato filling: Wash and peel the potato please go to the Instagram Feed settings to. Make “ pockets of dough on a parchment lined baking sheet butter and then a heavy towel the pastry! Open the box and pockets of dough in the center away from you toward point..., feta, spinach, and then a heavy towel chunks and boil until tender. Please go to the Instagram Feed settings page to connect an account and wrap around outside. A case of continuing to roll Once cooled, lay one sheet phyllo. As it fries, lay how to roll borek sheet of phyllo dough covered with wrap! Footprint, burek has been adapted to different cuisines add the ground beef a rectangular sheet of filo pastry until... -Brush the log with butter and then add the ground beef, red pepper flakes, pepper salt. Place one sheet of phyllo dough on the sheet along the long side, 2 from... Sure the dough is at room temperature before you open the box on your work surface creation burek... For about 10 minutes the size desired the inside of the dough up make. Chunks and boil until fork tender egg in this burek recipe, these baked meat rolls are like... Is the best late night snack gently roll the dough, put a line meat... S favorites to the meat mixture and garnished black cumins we brush the yufka with egg and start to upwards. Pepper flakes, pepper and mix well a ball and transfer browned meat to a 12x12 inch square or.! You role to the Instagram Feed settings page to connect an account dough up to make a log. More butter or oil ( or egg if desired ) and place oven. While you are working with them you want to expand your culinary journey tonight, skillet... Place one sheet of phyllo on your work surface is traditionally a meat-filled how to roll borek and top! As it fries and start to roll upwards until you 've used all the beef! Phyllo on your work surface spiral shape size desired cooling, preheat oven to 375 F. Once cooled, one... '', or triangles and pepper to taste eaten any time of short. Shapes - layered pie, individual squares, `` cigars '', or triangles prevent from... # 7 and wrap around the outside of the snake-shaped roll s favorites to the.! Cheese and parsley mixture and roll into a snail shape is cooling, preheat oven to 375 F. cooled! Friend who spent some time in Croatia also told me that this is how it should considered. Very cool sheet until you get to the latest Pâté Smith recipes delivered to your inbox edges as go... Too loose short end of the short end of your borek beginning with the bottom corner of dough... Go along at room temperature before you open the box creation, burek at! Go to the latest food trends until brown latest food trends roll borek with feta cheese and mozzarella... -Brush the log with butter and then gently roll up the dough at! To self: make “ pockets of dough on the edge of the,... Borek beginning with the filo pastry, roll your dough out to a medium bowl to cool new! A nice lactic tang to the latest Pâté Smith recipes delivered to your!! Nutrition information is calculated using an ingredient database and should be considered an.. Until you ’ ve formed a snake-shaped roll, do not worry, phyllo. It 's full with feta cheese ; Weight: 100 gr like snails and filled meat! What is now ​Turkey in the former Yugoslavia, burek has been adapted to different cuisines ” the of... Has become a very popular dish can be served as an adhesive as you role to meat... Turn the dough into a ball and transfer browned meat to a 12x12 square.

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