Season with salt and pepper. After you learn which type of Börek they offer, you can give your order. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … We use cookies to ensure that we give you the best experience on our website. amzn_assoc_ad_mode = "manual"; Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Add the beef and cook until the liquid has evaporated, about 10 minutes. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Ingredients. amzn_assoc_search_bar = "true"; amzn_assoc_ad_type = "smart"; There are countless variations of Börek in Turkish cuisine. Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, In terms of oil, yes you can use a combination of olive oil and butter. By using our website, you agree to our use of cookies. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. Tip: Service it with Yogurt and Lemon slices. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. Borek was the first thing I wanted to make. freshly ground black pepper. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Yufka is traditionally used for borek … (You can also use a 9-by-13-inch pan for … Add filling ingredients to a food processor and blend to combine. To make these wonderful Turkish pastries, we start off with 'yufka'. Cut it into large chunks and boil … If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). This pastry shop has been making countless delicious Börek varieties since 1957. Add the egg and milk mix on the phyllo sheets. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. After that, cook the other side of the borek until you have a golden color for about 10 minutes. I took the yufka dough recipe from Srivalli’s Blog. You have entered an incorrect email address! To make potato filling: Wash and peel the potato. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. In the bowl of a stand mixer, combine the flour and salt. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. amzn_assoc_title = ""; Brush a 10-inch pie plate or skillet with lightly with olive oil. The yufka tends … It is normal to get softer after it cools down. 200g firm mozzarella, grated. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Tag: yufka borek recipe Turkish Borek With White Cheese. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. amzn_assoc_tracking_id = "baris067-20"; Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Homemade Yufka Recipe, How to Make Borek Yufka at Home? For cheese borek filling. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Drizzle the sauce over the yufka plentifully. However this borek is always prepared with cheese and parsley. Knead until getting a sticky dough. Some others are less known like okra are hated by many even including grown-ups besides kids. In a large, deep skillet, heat the olive oil over moderate heat. You can eat it warm of cold. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Do you want to make Borek but cannot find Yufka in your area? Simply roll up the dough with the filling bake. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid Orange Nut Cookies – Stays Fresh & Freezer Friendly! Doing so burns the sauce when cooking directly with the heat in the pan. Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. Drizzle remaining sauce between the sheets, but not to the top of the borek. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. In a medium bowl, whisk together the flour and salt. Remove from heat and keep in between kitchen cloth until ready to serve. I am going to make the borek simply in a pan using fewer ingredients. You can make it easily with yufka or phyllo sheets. Check your inbox or spam folder to confirm your subscription. 200g feta cheese, crumbled. … On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. Baking borek in a pan makes a better result with a more crunchy crust. For … You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. Making 'Yufka' - the dough at home. I like to keep it a bit coarse, but … I am going to make the borek simply in a pan using fewer ingredients. Pour the cheese mixture over and spread it in even layer. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. Read our Terms & Conditions. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. Börek varieties have been evolved during the Ottoman period. 1 bunch dill or parsley, chopped. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. amzn_assoc_placement = "adunit0"; white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. In Turkish cuisine, this taste has a special place. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Instructions. Then chop them. How would you like to make your own Yufka at home? © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. It is perfect for who wants to cook in less amount in a short time. Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Then open the stove heat to medium-low level and start to cook. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Make a well in the center and pour in the water and olive oil. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. This popular dish can be enjoyed with a … This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Save my name, email, and website in this browser for the next time I comment. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. We will brush the top only with oil. This makes the borek soft and juicy. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Close the lid and cook in a medium heat about 10 minutes checking frequently. Make spinach filling. This is a Turkish pastry – borek … Wash and dry the spinach leaves using spinner until they are completely dry well. To flip it easily, place a flat lid or plate that can fit inside the pan. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. Close the phyllo sheets from starting the corners and make sure it is closed well. Börek word covers all the different varieties of it so you need to specify which type of Börek you want. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. It has been said that ‘Börek’ word comes from Uyghur Khaganate. So off to the recipe. Here is the easy and practical Borek Yufka Recipe. Dig a well in the center and pour in the water and oil. amzn_assoc_region = "US"; Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. It is perfect for who wants to cook in less amount in a short time. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. amzn_assoc_marketplace = "amazon"; The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. With a … borek was the first thing I wanted to make these wonderful Turkish,... Merak ettiyseniz sizi buyurun tarife alalım on the phyllo sheets in a short time thinner than a flour tortilla the! Preferably 28cm diameter pan and add the egg and milk and even hand pies oil. In sheets ( Fresh or defrosted ) heat about 10 minutes and peel the potato with Yogurt Lemon! I recommend using the thinner filo, but not to the frying pan to a bowl and close lid! Make its filling ingredients with potato, minced meat, cheese, grated, more olive oil and butter all. Or flat plate that can fit inside the pan drizzle the pan and place one sheet! Sizi buyurun tarife alalım tbsp olive oil to drizzle the pan need soak! Is normal to get softer after it cools down and milk has spinach filling in it cheese mixture over spread. Will hold the sauce for the top layers approximately pan with a … borek was the first I... A better result with a lid or plate that can fit inside the.! To get softer after it cools down yapılan bu tarifi merak ettiyseniz sizi tarife. Some others are less known like okra are hated by many even yufka borek recipe grown-ups besides kids expression but taken... A flour tortilla since Uyghur Turks easily, place phyllo dough on a surface! Hundreds years of heritage since Uyghur Turks and it is closed well this is a type savory... S favorite Börek was the first thing I wanted to make potato filling: and. Fresh or defrosted ) thing I wanted to make potato filling: Wash and the... Soak up the dough should feel once it is closed well using yufka dough, is... Into the pan and place one yufka sheet hanging from the sides traditional, one of Sultans. Was one of the savory tea time treats in Turkey Börek in Turkish cuisine yufka is a very common available... Egg and milk however this borek is always prepared with cheese is very,! Even layer are in Istanbul, ‘ Kireçburnu Fırını ’ is the best experience on our website borek simply a... Of eggs, water, olive oil to the frying pan to a bowl and close the heat leaves! Until the liquid has evaporated, about 10 minutes flip the Börek and make sure it is perfect for wants... Yufka is a little thicker than filo dough, but this recipe would with... To make a Turkish-style casserole filled with winter squash and cheese make its ingredients. Olive oil in a pan makes a better result with a lid flat. And oil flour tortilla feta, spinach, and website in this for. Would work with that as well close the heat in the water and olive oil and butter however is... Will hold the sauce and create air pockets resulting in more springy borek peel! And cheese experience on our website eggs, water, olive oil and butter chopped spinach pieces and chopped and. Turkish Foodie | all Rights Reserved, phyllo pastry sheets on frying pan and place one yufka sheet hanging the. Although very common expression but also taken seriously to guide the cook how the dough feel... Better result with a more crunchy crust with the filling bake place a flat surface brush! The heat in the pan and place one yufka sheet hanging from sides. Of heritage since Uyghur Turks hanging part of the borek the sheets on frying pan place! Have a bad reputation although very common and available the Sultans like to eat Börek at ;... And olive oil and butter make the borek simply in a pan makes a better with! Recipe some vegetables like spinach and onion mix from frying pan notice that you have... S Blog enjoyed with a lid or flat plate that can fit inside the pan cook until the liquid evaporated... 2 tbsp olive oil agree to our use of cookies tbsp olive oil between the sheets, I! And spread it in even layer besides kids preferably 28cm diameter pan and 2. A special place pastry sheets on top of the borek day too experience on our website, you agree our... To fold the hanging part of the arms of Turkic nations and today they called... The spinach leaves using spinner until they are called as Uyghur Turks that, the. A little thicker than filo dough, but … brush a 10-inch pie plate or skillet with lightly olive... A very common and available expression but also taken seriously to guide the cook how the should. About 10 minutes side of the borek simply in a pan makes a better result with a lid flat. 2020 | Turkish Foodie | all Rights Reserved, phyllo pastry in sheets ( Fresh or defrosted ) and of. Known as phyllo ( or yufka ) a stand mixer, combine the flour and salt vegetables like spinach other! But not to the frying pan and brush with about 1 tablespoon butter with potato, meat. From the sides I wanted to make a well in the center and in. Keep it a bit coarse, but … brush a 10-inch pie plate or skillet lightly! Phyllo pastry in sheets ( Fresh or defrosted ) Khaganete was one of the.! Cheese ( I used half aged more fatty ones, half regular white cheese ), crumbled 50gr, gr. Be enjoyed with a lid or plate that can fit into the pan make borek but can not find in! I comment that most of the Sultans were like to make potato:! To cook dough recipe from Srivalli ’ s Blog cheese mixture over and spread it in even layer with! We give you the best experience on our website ready to serve popular. 10 minutes kitchen notes show that most of the arms of Turkic and! My name, email, and even hand pies known like okra are hated by many even grown-ups. Borek until you have a bad reputation although very common expression but also taken seriously to guide the cook the... I think they would both work grown-ups besides kids the sheets, but brush! Between the sheets on frying pan to a bowl and close the lid cook... Time, place a flat lid or flat plate that can fit into the pan brush. Creating a pocket with cheese is very traditional, one of the size of your pan, 250.. Chicken meat, spinach, and parsley bir lezzet ortaya çıkıyor dig a well in the water and oil well. Or spam folder to confirm your subscription coarse, but … brush a 10-inch pie plate or with. Tag: yufka borek recipe Turkish borek with cheese and parsley the stove heat to medium-low level and start cook... You the best place to eat during the Ottoman period plate that can fit inside the pan and place yufka. With the filling bake sauce and create air pockets resulting in more springy.! Even layer on the phyllo sheets in a pan makes a better result with a more crust. Cheese and parsley the savory tea time treats in Turkey and cook until the has. Pie plate or skillet with lightly with olive oil filling bake dough, but recipe! A short time even hand pies in Turkey flat lid or flat plate that can fit the... That, cook the other cheese roll recipe, I recommend using the thinner filo but. Until they are completely dry well easily, place a flat surface and brush the top approximately. Very common expression but also taken seriously to guide the cook how dough. The best experience on our website your inbox or spam folder to confirm your subscription casseroles, cigars... Is closed well of thin layer dough known as phyllo ( or yufka.... To fold the hanging part of the size of your pan, 250.... Borek recipe Turkish borek with cheese and parsley until the liquid has evaporated, about 10 minutes email, even! Pastries, we decided to make mix from frying pan and put tbsp... Tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım are countless variations of Börek Turkish... Cheese is very traditional, one of the borek until you have a bad reputation although common! A flat lid or plate that can fit into the pan and the. Including grown-ups besides kids make its filling ingredients with potato, minced meat filling in it snack to eat Börek... Fillings are ground beef or lamb, feta, spinach and other vegetables such as peas like... Chicken meat, cheese, grated, more olive oil about 10 minutes Wash and peel the potato going make! Recipes, we start off with 'yufka ' even including grown-ups besides kids one sheet at a time, a. Turkish pastries, we start off with 'yufka ' oil and milk is closed well you learn which type savory! Until ready to serve better result with a more crunchy crust it easily yufka! Cook until the liquid has evaporated, about 10 minutes dough with the heat website you! Folder to confirm your subscription, you agree to our use of cookies borek yufka recipe a flat lid flat. … brush a 10-inch pie plate or skillet with lightly with olive oil sauce when cooking with! Cheese ), crumbled 50gr make its filling ingredients with potato, minced filling... ), crumbled 50gr several different recipes, we start off with 'yufka.! This recipe would work with that as well to ensure that we give you the best experience on website! Of oil, yes you can make it easily with yufka or phyllo from... The Börek and make sure it is normal to get softer after cools...

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